Lemon Ricotta Pancakes


These fluffy lemon ricotta pancakes are made with 10 easy components and flavored-packed with ricotta cheese and lemon zest, these wholesome pancakes can’t be beat!

pouring syrup on pancakes.

Fancy Lemon Ricotta Pancakes

Ricotta and lemon zest in pancakes, you say?! These scrumptious lemon ricotta pancakes are harking back to fancy pastries, besides they’re simple to make, and also you don’t want components you’ll by no means use once more!

When you’re trying to jazz up your breakfast recreation for the fam, or wow brunch visitors coming over, then this flavorful pancake recipe is for you!

ingredients on countertop.

What You Want for Lemon Ricotta Pancakes

Every of those components performs a scrumptious function in these wholesome pancakes! Let’s get into it:

  • White entire wheat flour: We now have many GF pancake recipes right here on FFF, however for these lemon ricotta pancakes, we determined to stay with trusty ol’ white entire wheat. When you strive these pancakes with a GF possibility, tell us the way it goes within the feedback!
  • Baking powder: Baking powder is the way in which to go together with pancakes! You’ll want 2 teaspoons.
  • Ricotta cheese: The true star of the present for these pancakes! Ricotta provides a unbelievable tart taste and a scrumptious texture that’s completely blended all through the complete batter.
  • Lemon zest: Lemon zest is the right complement to ricotta!
  • Eggs: Eggs not solely add fluffiness to this pancake recipe, however protein, too! When you’re in search of a vegan possibility, you may strive utilizing 2 flax eggs as a substitute.
  • Almond extract: Can’t go unsuitable with a splash of almond extract. Somewhat goes a great distance with this taste!
  • Coconut oil: We nixed the butter and used coconut oil as a substitute for a silky easy taste and texture!
  • Honey: Simply the correct amount of sweetness in these pancakes comes from the honey!

What sort of ricotta cheese to purchase?

We all the time advocate entire fats ricotta cheese becuase it tastes one of the best and provides a large amount of fats.

pancake batter in bowl.

Toppings for Ricotta Pancakes

These lemon ricotta pancakes are scrumptious on their very personal, however much more jazzy with any of the next (or a mix!) toppings:

  • Raspberries
  • Sliced strawberries
  • Blackberries (pictured right here!)
  • Further lemon zest
  • Nut butter
  • Whipped cream
  • Syrup
  • Greek yogurt

Simple Freezer Intructions

  1. First, let your pancakes cool utterly. The rationale we do that is in order that the pancakes can come right down to room temperature and cease producing a lot moisture (steam). It will stop freezer burn within the freezer.
  2. Then, stack 1 serving of pancakes (2 pancakes) collectively. Tightly wrap them in a chunk of plastic wrap or a Ziploc bag. Be certain to take away as a lot air as potential (that is additionally to forestall freezer burn).
  3. Place pancakes within the freezer and freeze for as much as 3 months. Be certain to jot down the kind of pancakes and the date you’re freezing them on the skin of the bag or plastic wrap!

How you can Thaw & Reheat Pancakes

  • Choice 1: Thaw ricotta pancakes within the fridge in a single day. Then, microwave for 60 seconds within the morning.
  • Choice 2: Place frozen pancakes instantly within the toaster and toast on medium till heat during.
pancake stack.


  • Place dry components right into a medium bowl and blend nicely. Put aside.

  • Then, in a separate bowl, crack 2 eggs and whisk. Add almond milk, lemon zest, ricotta cheese, almond extract, and honey and whisk to mix.

    wet ingredients in bowl.
  • Add dry components to moist components and blend ensuring all components are mixed. Lastly, add in 2 tablespoons melted coconut oil and blend once more.

    combining wet and dry ingredients.
  • Subsequent, warmth a big skillet over low/medium warmth. Spray skillet with non-stick cooking spray.

  • Utilizing a 1/3 cup measuring cup, scoop pancake batter into the skillet. Let the pancake prepare dinner for 2-3 minutes on either side, flipping when bubbles begin to type within the middle of the pancake. when Repeat till all pancake batter is gone.

    pancake batter in bowl.
  • High along with your favourite toppings and revel in!

Vitamin information

Energy: 349kcal Carbohydrates: 42g Protein: 16g Fats: 16g Fiber: 6g Sugar: 12g

Images: photographs taken on this submit are by Erin from The Wood Skillet.

Images: photographs taken on this submit are by Erin from The Wood Skillet.

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