Lemon Butter Pan Seared Salmon


Make this Lemon Butter Pan Seared Salmon with 7 elements and in half-hour or much less. This range prime salmon is cooked in a scrumptious lemon butter sauce leaving it so tender and flavorful.

For those who love this pan buddy salmon recipe, try a few of our different scrumptious and salmon recipes: Dill Salmon and Eggs Scramble, Baked Lemon Pepper Salmon, and my favourite, Lemon Dill Salmon Burgers.

seared salmon fillets on plate.

Finest Solution to Prepare dinner Salmon = Salmon on Range

Pan seared salmon comes out so tender and completely cooked. Flavored with lemon and butter, this range prime salmon recipe is flakey and scrumptious.

Salmon has been on the menu within the Match Foodie kitchen left and proper. First, it was our superb baked salmon in foil, then leftover salmon patties, then salmon burgers, then grilled salmon, and now… pan seared salmon!

Why make this pan seared salmon recipe?

  • 30-minute meal: dinner is prepared in lower than half-hour!
  • Wholesome: salmon is high-protein, full of omega-3 fatty acids, and low-carb making it a wonderful wholesome meal.
  • Completely flakey: pan seared salmon barely crisps up the outsides of your salmon fillets, whereas leaving the insides tremendous tender.
uncooked salmon fillets with lemon and dill on plate.

What You Want

Salmon fillets: the star of the present right here is gorgeous, recent salmon fillets. We used 4 1/3-lb. fillets proper from the butcher.

Salt and Pepper: salt and pepper could appear fundamental, however don’t skip this half!

Butter: butter is the fats used to pan sear salmon. If butter isn’t your jam, you can too strive olive oil.

Minced Garlic: we’re garlic individuals. It’s such a aromatic addition to this recipe. Be at liberty to make use of minced garlic or to mince your personal.

Lemon: a bit of little bit of citrus will brighten up this buttery pan seared salmon!

Contemporary Dill: recent dill is just like the cherry on prime. It pulls all of those great flavors collectively.

Can I exploit a big salmon fillet for this?

For those who’re having a tough time discovering salmon fillets, be at liberty to purchase one massive fillet that’s round 1.33 lbs. Minimize it into 4 equal fillets utilizing a really sharp knife.

Attempt Give up Salmon!

Our all-time favourite salmon is Give up Salmon. They catch wild-Alaskan salmon off of Bristol Bay in Alaska. The salmon is vivid orange, so flakey and scrumptious, and actually one of the best.

Give up Salmon is a family-run firm primarily based right here in Minneapolis and they’re good mates of ours! Assist a neighborhood enterprise if you happen to can.

How one can Prepare dinner Salmon on the Range

Questioning how one can cook dinner salmon on the range? Don’t be intimidated about cooking your salmon on range as a result of it’s tremendous easy. Right here’s how one can pan sear salmon in 4 easy steps:

  1. Warmth: Warmth a big, nonstick skillet or forged iron pan (we used a forged iron pan and extremely suggest utilizing one) over medium-high warmth. Add butter and garlic.
  2. Sear: As soon as the butter is aromatic and effervescent, place the salmon skin-side up and sear for 4ish minutes. When you have a thick piece of salmon, sear for an additional minute or two.
  3. Flip: Flip salmon and sear for 3-4 minutes or till it’s not vivid pink within the center and a meat thermometer reads 145ºF.
  4. Let relaxation: Take away salmon from the pan and squeeze recent lemon juice on prime. Let it relaxation for five minutes earlier than consuming. Serve with recent dill.

Salmon inner temperature

When making pan seared salmon, at all times have a meat thermometer available as a way to measure the interior temperature of your salmon. It ought to learn a minimum of 145ºF to be thought-about secure to devour.

meat thermometer

Attempt it!

Thermoworks Thermapen

We swear by utilizing a meat thermometer when cooking any lower of meat. The Thermapen is our go-to meat thermometer that works each time.

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pan seared salmon with lemon in cast iron pan.

How lengthy to cook dinner salmon on range?

Relying on the thickness of your salmon, it ought to take round 7-10 minutes to cook dinner salmon on range prime.


What facet of salmon do you sear first?

We suggest searing the salmon skin-side up first after which flipping it over and searing the pores and skin.

How have you learnt in case your pan fried salmon is finished?

One of the simplest ways to know in case your salmon is totally cooked is to make use of a meat thermometer to examine the interior temperature. It ought to learn a minimum of 145ºF. The feel and appear of your salmon needs to be agency to the contact, mild pink in shade, and straightforward to flake.

Is it higher to bake or pan fry salmon?

Neither is healthier than the opposite, however we desire pan seared salmon as a result of it cooks quicker and we simply love the crispy edges.

great jones king sear.

Nice Jones

Solid Iron Pan

The Nice Jones King Sear is our favourite forged iron pan. It’s undoubtedly definitely worth the splurge so as to add to your kitchen assortment!

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What to Serve with Pan Seared Salmon Fillets

Greek Yogurt Dill Pickle Sauce: This wholesome dill pickle dip doubles as a sauce and is a favourite in our home. Eat it with chips or serve it on prime of a salmon filet.

Roasted Crimson Potatoes: Make these crispy roasted crimson potatoes for breakfast, lunch, or dinner! They’re completely crispy on the surface and mushy on the within. They’re prepared in beneath an hour and excellent for meal prep!

Arugula Salad:It is a easy and scrumptious arugula salad recipe. It’s made with arugula, dried fruit, veggies, and fruit. It’s the excellent facet dish to any meal!

Oven Roasted Asparagus: Oven roasted asparagus is the easiest way to eat asparagus! It’s a wholesome facet dish recipe that’s cooked to perfection.

What to do with Leftover Pan Seared Salmon

Acquired leftover pan seared salmon? Listed below are some concepts to make use of up that further flakey fish!

seared salmon on plate with lemon wedges.


When you have leftover pan seared salmon, let it cool utterly. Then, switch it into an hermetic container and retailer within the fridge for as much as 3-5 days.

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