Spicy Garlic Prawns
These spicy garlic prawns are like a celebration to your style buds! Marinated in a candy and spicy chili garlic sauce and broiled in underneath 10 minutes, this daring and flavorful prawns recipe is ideal for any seafood lover.
The BEST Chili Garlic Prawns Recipe
A marinade can actually make a recipe, which is why we’ve created probably the most scrumptious sauce for marinating these juicy prawns. Made with a mixture of garlic, gochujang, vinegar, sesame oil, honey, and soy sauce, there’s little doubt your prawns might be bursting with addictive candy, spicy, and savory flavors.
We love this dish over white rice or a scallion salad, however these spicy prawns style nice with something from Hakka noodles to stir fry!
Why you’ll love ’em!
Made in 3 easy steps.
The proper stability of candy, spicy, and savory.
Goes nice with nearly any aspect.
Fast cooking time.
Spicy Garlic Prawns Components
- Garlic: contemporary garlic provides a bunch of scrumptious taste to the prawns.
- Gochujang sauce: a Korean chili paste that provides the prawns a beautiful salty, spicy, umami taste.
- Rice vinegar: brings an acidity to the marinade for a deeper taste profile.
- Sesame oil: provides a nutty, earthy style to the marinade.
- Honey: provides simply the correct amount of sweetness to stability out the spicier notes.
- Soy sauce: one other key ingredient to the marinade to provide it a well-rounded taste.
- Prawns: we used giant prawns that had been deveined and peeled. Nonetheless, jumbo shrimp works simply as effectively!
What’s the distinction between shrimp and prawns?
Though they appear and style related, shrimps and prawns are two completely different species. Shrimp solely have one pair of legs with claws on the finish, whereas prawns have three pairs with claws. Prawns are additionally sometimes bigger than shrimp and have a tendency to have a sweeter, meatier style.
Prawn & Shrimp Ideas
When purchasing for contemporary prawns or shrimp on the grocery retailer, search for the peeled and deveined type. The deveining and peeling course of is tedious, so this may prevent time and frustration.
Can you utilize frozen prawns/shrimp? YES! However make certain it’s thawed earlier than you make this recipe.
Can you utilize cooked prawns/shrimp? We don’t suggest utilizing already-cooked shrimp for this recipe.
The best way to Make Spicy Garlic Prawns
Add the garlic, gochujang, vinegar, sesame oil, honey, and soy sauce to a big mixing bowl. Whisk the elements collectively till clean.
LET THE PRAWNS MARINATE
Subsequent, switch the prawns to the bowl with the marinade. Then toss the prawns till they’re lined and allow them to marinate for half-hour to 2 hours within the fridge.
Preheat the oven to broil and unfold the marinated prawns throughout a baking sheet so they aren’t touching.
Broil the prawns for 2-3 minutes on either side. The prawns are prepared once they begin to curl. Instantly take away the prawns from the baking sheet in order that they don’t overcook.
SERVE + ENJOY
There you have got it! A scrumptious chili prawns recipe. Serve your prawns on their very own or over rice for a whole meal. Get pleasure from!
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What to Serve with Spicy Garlic Prawns
These prawns make for a wonderful appetizer or tapas recipe, however you may also pair them with any of the next to spherical out a wholesome and scrumptious meal:
Retailer your leftover spicy garlic prawns in an hermetic container within the fridge for as much as 5 days.
Pictures: images taken on this publish are by Ashley McGlaughlin from The Edible Perspective.