Solid Iron Steak

This forged iron steak is completely seasoned with our wonderful do-it-yourself steak seasoning and seared to perfection in a forged iron skillet. Take pleasure in!

Scrumptious Solid Iron Steak

There are such a lot of other ways to cook dinner a steak, you may grill a steak or sous vide a steak, however our favourite method to put together the steak in a forged iron. All you want are a couple of steaks, our scrumptious steak seasoning, butter, and a forged iron skillet.

Featured Substances

Steak: the great thing about forged iron steak is that it’s you may make steak in your time and use no matter lower of steak that you want to. Our most popular lower is a ribeye steak. Ribeye tends to have nice marbling and taste.

Do-it-yourself steak seasoning: some individuals choose simply salt and pepper on their steak, however we’re huge followers of taking the flavour up a notch with our do-it-yourself steak seasoning. Not solely does it add nice taste, however it helps to create a scrumptious crust on the steak.

Butter: butter, butter, butter. Although you initially sear the steak in oil, finally you spoon melted butter over the steak because it sears. Belief us, you gained’t remorse it.

How you can Make Solid Iron Steak

1. Dry rub the steak. Season the steak with the do-it-yourself steak seasoning. We use a tablespoon, however if you need extra, be at liberty so as to add it. Therapeutic massage the steak together with your arms.
2. Let it relaxation. Let the steak relaxation for 20-Half-hour to come back to room temperature and to permit the meat to salt.
3. Make the garlic butter. Combine the garlic butter along with the herbs and salt till blended and clean.
4. Get the forged iron highly regarded. When the steak is prepared, warmth olive oil a big forged iron skillet over excessive warmth till the forged iron may be very sizzling. You’ll hear the olive oil sizzle when the forged iron is prepared.
5. Sear the steak. Add the steak to the pan and sear the steak for about 3 minutes. How lengthy you sear the steak will rely upon how thick the steak is. When you have a thinner steak it’s possible you’ll must sear the steak for two minutes. Flip the steak and instantly add the garlic butter to the forged iron. When the butter melts start to fastidiously spoon the butter over the steak for 3 minutes or till the inner temperature reaches your required temperature (we choose 135ºF, medium-rare).
6. Let it relaxation. Immidately remve the steak from the pan and let the steak relaxation on a reducing board to permit the juicest to settle.

Suggestions for Solid Iron Steak

Don’t sear a chilly steak: make sure to take away the steak from the fridge not less than 20-Half-hour earlier than searing the steak to carry it to room temperature.

Don’t overcook: when doubtful, control the inner temperature of your steak. We wish to hold a meat thermometer available always whereas searing a steak to verify we are able to sear it to the proper temp

Let Relaxation: all the time let your steak relaxation when you’re carried out grilling in order that it will probably proceed cooking 5ºF extra. Letting your meat relaxation additionally helps make your steak tremendous juicy.

Solid Iron Steak FAQ