Rooster Pot Pie Skillet

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Dinner by no means seemed so scrumptious! Our rooster pot pie skillet is a hearty meal that feeds a crowd and is made utterly in a skillet. Take pleasure in!

Chicken pot pie skillet in a bowl.

Wonderful Rooster Pot Pie Skillet

This scrumptious rooster pot pie skillet is one among my go-to weeknight meals! Clear-up is simple, my toddler loves it, and it’s full of wonderful taste and protein. Plus, it is going to feed the entire household. What may very well be higher?!

Why you’ll find it irresistible!

One-pot meal = straightforward clean-up!

Straightforward ingredient substitutions in case you don’t have all the pieces readily available.

Prepared in 90 minutes!

Feeds the entire household.

Ingredients for chicken breading in a ziploc bag.

Rooster Pot Pie Skillet Components

For the rooster

For the rooster on this rooster pot pie skillet, we’re utilizing boneless skinless rooster thighs and breading them in a tremendous cornflake combination en lieu of conventional biscuits. they’re tremendous flavorful, crispy, and simply such an ideal complement to the filling.

Right here’s what you’ll want:

  • Cornflakes 
  • Garlic powder 
  • Dried thyme
  • Paprika 
  • Salt 
  • All-purpose flour 
  • Eggs 
  • Boneless, skinless rooster thighs
Chicken thighs being breaded for chicken pot pie skillet.

Pot pie filling components

Our filling is full of conventional rooster pot pie components, however made tremendous creamy and flavorful because of a little bit of heavy cream and the fitting mixture of spices and recent herbs. You’ll want:

  • Rooster broth 
  • White onion 
  • Bella mushrooms
  • Garlic
  • Celery
  • Unsalted butter
  • Frozen vegetable medley
  • All-purpose flour
  • Lengthy-grain rice
  • Heavy cream 
  • Salt & pepper 
  • Contemporary thyme
  • Contemporary rosemary

WANT TO USE DIFFERENT VEGGIES?

This recipe was made with a conventional frozen veggie medley. Add in your favourite frozen greens instead or addition. If you’re including recent greens, steam them forward of time. There’s not sufficient liquid or cooking time for them to prepare dinner utterly from uncooked.

Really useful Kitchen Instruments

Take a look at our advisable kitchen instruments for whipping up this lemon rooster skillet!

Breaded chicken being seared in a skillet.

The right way to Make Rooster Pot Pie Skillet

Put together Rooster Breading

Add the corn flakes, garlic powder, dried thyme, paprika, salt, and flour to a big gallon bag and thoroughly crush all the components collectively along with your arms. Don’t crush all the corn flakes into powder, there needs to be some bigger chunks of corn flakes.

Bread Rooster

Crack 3 eggs in a big mixing bowl and whisk the eggs collectively. Dredge the rooster thighs by means of the egg after which by means of the cornflake combination. Ensure every rooster thigh is absolutely coated within the cornflake combination.

Sear Rooster

Warmth a big oven-safe skillet with sides over medium/excessive warmth and add olive oil.  When the olive oil is aromatic, sear the rooster thighs till the primary facet is golden brown.

Use a spatula to softly, however swiftly, flip the rooster over. Sear the second facet till golden brown. 

Put together Pot Pie Filling

Deglaze the skillet with broth and olive oil. Add the onion and sauté for 3-4 minutes after which add the mushrooms and sauté for an additional 3 minutes. 

Add the garlic, celery, and butter to the pan and blend all the pieces collectively and let all the pieces prepare dinner for an additional 3-4 minutes or till the butter is melted and begins to thicken.

Pour the vegetable medley into the pan and toss after which add flour to the skillet and toss till all the components are coated in flour. 

Subsequent, add the rice, the remainder of the salt, and the remainder of the broth to the skillet and blend. Slowly add within the heavy cream, and tie the recent thyme and rosemary along with cooking twine and submerge it within the liquid.

Lastly, place the cooked rooster thighs on prime of the entire combination and canopy. 

Bake Rooster Pot Pie Skillet

Bake the skillet, lined, for 35 minutes, after which uncover the skillet and switch the warmth to 450ºF and let it prepare dinner for an additional 5-10 minutes or till the rooster is golden brown. When the rooster is brown and the interior temperature is 165ºF, take away the skillet from the oven.

Serve & Take pleasure in!

Let the entire casserole sit for 10 minutes earlier than serving.

Chicken pot pie skillet in a skillet, ready to be baked.

Prime Suggestions

Learn by means of the complete recipe earlier than beginning. It has numerous completely different steps that may very well be missed.

The breaded rooster thighs are supposed to appear to be biscuits, so ensure they’re breaded and golden brown after cooking. 

If the rice continues to be crunchy after eradicating the skillet from the oven, take away the rooster from the skillet, add a further ½ cup of broth to the skillet, combine, and canopy. Let the rice sit for quarter-hour to permit the rice to additional prepare dinner. 

meat thermometer

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Chicken pot pie skillet being scooped out of a skillet with a spoon.

Storage

Let the rooster pot pie skillet cool utterly. Then, switch it into a big hermetic container. Cowl and refrigerate for as much as 3-5 days.

In case you’re planning to freeze this rooster pot pie skillet, we suggest cooking it all over first after which freezing it.

To thaw & reheat: let the rooster pot pie skillet thaw within the fridge in a single day. Then, bake uncovered at 350ºF for 20-Half-hour or till heat within the center and the corn flakes are crispy. The prepare dinner time will rely on the quantity of rooster pot pie skillet you’re reheating.

Bowl of chicken pot pie skillet.
Chicken pot pie skillet.

Rooster Pot Pie Skillet

This rooster pot pie skillet is a hearty meal that feeds a crowd and is made utterly in a skillet. Take pleasure in!

Prep:30 minutes

Cook dinner:1 hour 30 minutes

Complete:2 hours

Fats 29

Carbs 58

Protein 33

Components

Different Components

  • 2.5 cups rooster broth separated
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ massive white onion minced
  • 8 oz. Bella mushrooms sliced
  • 4 cloves garlic minced
  • 3 stalks celery chopped (~1 cup)
  • 3 tablespoons unsalted butter
  • 2.5 cups frozen vegetable medley carrots, peas, corn, and so on.
  • 2 tablespoons all-purpose flour
  • 1 cup raw long-grain rice
  • ½ cup heavy cream
  • ½ teaspoon floor black pepper
  • 4 sprigs recent thyme
  • 4 sprigs recent rosemary

Directions 

  • Preheat the oven to 375ºF.

  • Add the corn flakes, garlic powder, dried thyme, paprika, salt, and flour to a big gallon bag and thoroughly crush all the components collectively along with your arms. Don’t crush all the corn flakes into powder, there needs to be some bigger chunks of corn flake. Put aside.

  • Crack 3 eggs in a big mixing bowl and whisk the eggs collectively. Dredge the rooster thighs by means of the egg after which by means of the cornflake combination (you may hold the combination within the bag). Ensure the rooster is absolutely coated within the cornflake combination and set it on a plate. Repeat till all the rooster thighs are coated.

  • Warmth a big oven-safe skillet with sides (ideally forged iron) over medium/excessive warmth and add olive oil. When the olive oil is aromatic, sear the rooster thighs for about 3 minutes or till the primary facet is golden brown. Remember to gently transfer the thighs whereas they’re searing to make sure they don’t seem to be sticking to the skillet. Use a spatula to softly, however swiftly, flip the rooster over. Ensure to not separate the breading from the rooster. Sear the second facet for two minutes after which take away the rooster from the pan.

  • Deglaze the skillet with ½ cup of broth after which add 1 tablespoon of olive oil. Add the onion to the skillet and season with ¼ teaspoon of salt. Sauté the onion for 3-4 minutes after which add the mushrooms and sauté for an additional 3 minutes.

  • Add the garlic, celery, and butter to the pan and blend all the pieces collectively and let all the pieces prepare dinner for an additional 3-4 minutes or till the butter is melted and begins to thicken. Pour the vegetable medley into the pan and toss after which add flour to the skillet and toss till all the components are coated in flour.

  • Subsequent, add the rice, the remainder of the salt, and the remainder of the broth to the skillet and blend. Slowly add within the heavy cream, stirring always. Tie the recent thyme and rosemary along with cooking twine and submerge it within the liquid. Lastly, place the cooked rooster thighs on prime of the entire combination and canopy.

  • Bake the skillet, lined, for 35 minutes, after which uncover the skillet and switch the warmth to 450ºF and let it prepare dinner for an additional 5-10 minutes or till the rooster is golden brown. When the rooster is brown and the interior temperature is 165ºF, take away the skillet from the oven.*

  • Let the entire casserole sit for 10 minutes earlier than serving.

Suggestions & Notes

  • If the rice continues to be crunchy after eradicating the skillet from the oven, take away the rooster from the skillet, add a further ½ cup of broth to the skillet, combine, and canopy. Let the rice sit for quarter-hour to permit the rice to additional prepare dinner.
  • The breaded rooster thighs are supposed to appear to be biscuits, so ensure they’re breaded and golden brown after cooking.
  • If you would like your rice combination to be further creamy and moist, add a further ½ cup of heavy cream to this recipe.

Diet info

Energy: 620kcal Carbohydrates: 58g Protein: 33g Fats: 29g Fiber: 5g Sugar: 4g

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