Spinach Stuffed Hen Breast

0

This spinach stuffed rooster breast can be one in every of your new favourite recipes — and for good cause! Nobody can resist juicy rooster breasts filled with an oozy, tacky spinach filling. This simple rooster recipe is what we name: the nice STUFF.

Spinach stuffed chicken breast on a plate.

The BEST Tacky Spinach Stuffed Hen Breasts 

I don’t find out about you, however I get bored with the identical outdated boring rooster recipes. Nonetheless, this simple spinach stuffed rooster is something BUT boring. It’s creamy, tacky, filled with taste, and can reignite your religion in deliciously artistic rooster dishes — belief me!

Now, this dish could seem like one thing that ought to be left to the professionals, but it surely’s really SUPER easy. It’s identical to making any rooster breast recipe, however with an extra step or two of prepping and cooking your stuffing. Straightforward peasy!

Why you’ll like it!

It’s a easy recipe with a couple of fundamental components and can be able to eat in 40 minutes!

The creamy spinach stuffing is solely PHENOMENAL.

Nice for making forward and meal prep.

Will WOW any crowd.

Spinach and onions sauteing in a skillet.

Newest Hen Recipes

Extra

Spinach Stuffed Hen Substances

  • Garlic powder: the holy grail of seasonings. Don’t skip out on that GP. It tastes implausible on the rooster!
  • Salt + pepper: we don’t want to elucidate why you want this dynamic culinary duo.
  • Hen breasts: we used 1.5 lbs. boneless, skinless rooster breasts as they’re the best for stuffing.
  • Olive oil: a key ingredient for searing the rooster and cooking the stuffing.
  • Onion: onion acts as a flavorful base for the tacky spinach stuffing. 
  • Spinach: we used contemporary child spinach for this recipe for the very best taste and texture.
  • Cream cheese: we all the time suggest full-fat cream cheese for the very best taste and texture.
Stuffed chicken breast on a baking sheet.

How one can Make Spinach Stuffed Hen Breast

For the complete recipe, scroll right down to the recipe card for an inventory of components and directions.

PREHEAT OVEN

Preheat the oven to 375ºF.

PREPARE THE SPICE RUB

Add the garlic powder, salt, and pepper to a small bowl. Combine with a spoon and put aside. This can be used as your flavorful rooster dry rub!

CUT CHICKEN + SEASON

Place your rooster breasts onto a slicing board and slice the rooster in half lengthwise with a pointy knife, leaving the rooster breast tissue related however making a flap. 

Season the rooster breast with the spice rub on each side, together with within the flap. Put aside.

COOK SPINACH

Subsequent, warmth 1 tablespoon of olive oil in a big skillet over medium-high warmth. When the oil is scorching, add the onion and saute for 4-5 minutes over medium warmth. Then add the spinach to the onion and toss.

Cowl the pan and let the spinach prepare dinner down for 1-2 minutes, stirring to make sure the entire spinach wilts. Switch the spinach combination to a big bowl and permit it to chill for 10 minutes. 

MAKE CREAM CHEESE + SPINACH STUFFING

As soon as the spinach is cool, add the cream cheese to the bowl and stir till the cream cheese and spinach are mixed. Divide the spinach combination into fourths. 

STUFF CHICKEN BREASTS

Subsequent, stuff every rooster breast with 1/4 of the spinach combination by putting it between the flap. 

Safe the spinach cream cheese filling by closing the flap and securing each edges of the rooster breast with 2-3 toothpicks or extra till it holds collectively. Repeat with every rooster breast. 

SEAR CHICKEN

Warmth a big oven-safe skillet over medium-high warmth. Add olive oil. When the olive oil is aromatic, add the stuffed rooster breast to the pan. Sear for 2-3 minutes on all sides to brown.

Stuffed chicken breast cooking in a skillet.

BAKE STUFFED CHICKEN

Rigorously place the skillet into the oven (watch out, the deal with may be scorching) and bake at 375ºF for 20-Half-hour, flipping midway. 

Use a meat thermometer to verify the interior temperature of the rooster breast. Be sure that it’s at the least 165ºF earlier than eradicating it from the oven. Let relaxation for at the least 10 minutes earlier than consuming. ENJOY!

Professional Tip: If there may be any melted cheese within the backside of the skillet, make sure to pour the melted cream cheese over the rooster breasts earlier than serving. (Gotta get ALL that yummy CHEESE.)

pork chop on plate.

Strive it!

Stuffed Pork Chops

These stuffed pork chops are crunchy on the surface and filled with tacky mushroom goodness on the within making these the last word weeknight meal.

Get Recipe

Spinach stuffed chicken breast on a plate.

What to Serve with Stuffed Hen Breasts

These spinach stuffed rooster breasts make such a implausible primary dish for a wholesome meal. We suggest any of the next sides and salads to serve alongside them on the dinner desk for absolute meal perfection:

SIDES

SALADS

meat thermometer

Strive it!

Thermoworks Thermapen

We swear by utilizing a meat thermometer when cooking any minimize of meat. The Thermapen is our go-to meat thermometer that works each time.

Purchase Now

Slice of a spinach stuffed chicken breast on a plate.

Stuffed Hen — Every little thing You Must Know

Can I stuff these rooster breasts with different components?

Sure, you may completely stuff these rooster breasts with many various issues. Listed here are a few different enjoyable concepts: cooked spinach + cheese, asparagus + parmesan cheese, or cream cheese + caramelized onions.

How are you aware when stuffed rooster breast is cooked?

when your broccoli and cheese stuffed rooster breast is cooked when the interior temperature of the rooster is 165ºF. Use a meat thermometer to ensure the interior temperature is 165ºF.

Is stuffed rooster breast wholesome?

Sure, this can be a wholesome stuffed rooster breast recipe and an important wholesome dinner possibility! This stuffed rooster has 49 grams of protein per rooster breast. You additionally get a serving of greens which can be stuffed proper into the rooster breast.

How do I retailer stuffed rooster breast?

Let the rooster breast cool utterly earlier than putting it in an air-tight container and within the fridge for as much as 5 days.

Storage

Let spinach stuffed rooster breasts cool utterly earlier than storing in an hermetic container within the fridge for 3-5 days.

You possibly can freeze these stuffed rooster breasts after they’re baked! Allow them to cool utterly earlier than wrapping them in plastic wrap, then tin foil, after which place them within the freezer for as much as 3 months.

To reheat the stuffed rooster breasts, preheat the oven to 325ºF, unwrap the rooster breast, place it on a baking sheet, and bake for 20-25 minutes.

Spinach stuffed chicken breast on a plate.
Spinach stuffed chicken breast.

Spinach Stuffed Hen Breast

This spinach stuffed rooster breast is filled with an oozy, tacky spinach filling and baked to perfection. Take pleasure in!

Prep:15 minutes

Prepare dinner:40 minutes

Complete:55 minutes

Fats 32

Carbs 6

Protein 42

Substances

  • 1 teaspoon garlic powder
  • 1 teaspoon coarse salt
  • 1 teaspoon pepper
  • 1.5 lbs. boneless skinless rooster breast (~4 breasts)
  • 3 tablespoons olive oil separated
  • ½ medium white onion thinly sliced
  • 5 oz. contemporary spinach
  • 6 oz. cream cheese chilly

Directions 

  • Preheat the oven to 375ºF.

  • Put together the spice rub. Add the garlic powder, salt, and pepper to a small bowl. Combine with a spoon and put aside.

  • Place the rooster breasts onto a slicing board and slice the rooster in half lengthwise with a pointy knife leaving the rooster breast tissue related, however making a flap.

  • Season the rooster breast with the spice rub, together with within the flap. Put aside.

  • Warmth a big skillet over medium/excessive warmth and add 1 tablespoon of olive oil. When the olive oil is scorching, add onion and saute the onion for 4-5 minutes over medium warmth. Add the spinach to the onion and toss. Cowl the pan and let the spinach prepare dinner down for 1-2 minutes, stirring to make sure all of the spinach cooks down. Switch the spinach combination to a big bowl and permit the spinach to chill for 10 minutes.

  • Add the cream cheese to the bowl as soon as the spinach is cool and stir till the cream cheese and spinach are mixed. Divide the spinach combination into fourths.

  • Stuff every rooster breast with 1/4 of the spinach combination by putting it in between the flap. Safe the spinach cream cheese filling by closing the flap and securing each edges of the rooster breast with 2-3 toothpicks or extra till it holds collectively. Repeat with every rooster breast.

  • Warmth a big oven-safe skillet over medium/excessive warmth. Add olive oil. When the olive oil is aromatic, add the stuffed rooster breast to the pan. Sear for 2-3 minutes on all sides to brown.

  • Rigorously place the skillet into the oven (watch out, the deal with may be scorching) and bake at 375ºF for 20-Half-hour, flipping midway.

  • Use a meat thermometer to verify the interior temperature of the rooster breast. Be sure that it’s at the least 165ºF earlier than eradicating it from the oven. Let relaxation for at the least 10 minutes earlier than consuming.

  • If there may be any melted cheese within the backside of the skillet, make sure to pour the melted cream cheese over the rooster breasts earlier than serving.

Ideas & Notes

  • The bake time for the rooster breasts could fluctuate by the dimensions of your rooster breasts.

Diet info

Energy: 483kcal Carbohydrates: 6g Protein: 42g Fats: 32g Fiber: 1g Sugar: 2g

Leave A Reply

Your email address will not be published.