Floor Turkey Meatloaf

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This floor turkey meatloaf is a lighter tackle conventional beef meatloaf however is simply as flavorful and scrumptious!

The lean turkey is cooked with onion, garlic, spices, and the traditional ketchup and Worcestershire mix to make the last word weeknight dinner.

Ground turkey meatloaf sliced on a plate.

The BEST Floor Turkey Meatloaf

Calling all meatloaf lovers. This straightforward turkey meatloaf recipe is for you! For those who’ve made this traditional dish earlier than, you’d know that making a meatloaf that doesn’t come out dense or dry may be tough. However with this nice recipe, you’ll make a deliciously moist and tender meatloaf — each time! 

Serve your juicy turkey meatloaf with baked potatoes and roasted inexperienced veggies like asparagus, inexperienced beans, or Brussels sprouts for the proper, straightforward meal. This meaty masterpiece is slathered in ketchup, so the youngsters will find it irresistible!

Why you’ll find it irresistible!

This recipe is straightforward to observe and makes use of easy substances that you just’ll doubtless discover already sitting in your pantry or fridge.

The meat is seasoned with onion and garlic and easy spices, making it filled with taste.

It’s a traditional, family-favorite recipe that even the pickiest of eaters will love!

Ingredients for ground turkey meatloaf in a bowl.

Floor Turkey Meatloaf Elements

Meat

Recent Elements

  • Yellow onion
  • Garlic
  • Massive eggs
  • Complete milk 
  • Olive oil 

Grains

Spices

  • Salt
  • Black pepper 
  • Garlic powder
  • Paprika 

Condiments

  • Ketchup
  • Worcestershire sauce
Ground turkey meatloaf in a loaf pan.

The way to Make Floor Turkey Meatloaf

PREHEAT OVEN

Preheat the oven to 350ºF and line an ordinary loaf pan with parchment paper. 

SAUTÉ ONION + GARLIC

Warmth olive oil in a big skillet over medium-high warmth. When the olive oil is aromatic, add the onion and a pinch of salt. 

Sauté the onion for 3 to 4 minutes, after which add the minced garlic, sautéing for an additional minute. Take away from warmth and put aside.

MAKE THE SAUCE

Subsequent, whisk the eggs in a big mixing bowl. Then add milk, 2 tablespoons of ketchup, and Worcestershire sauce. Whisk all of the substances collectively till mixed.

MIX IT ALL TOGETHER

Add the floor turkey, bread crumbs, pepper, garlic powder, paprika, sautéd onion and garlic, and the remainder of the salt to the big mixing bowl with the egg combination. Use your arms to combine the entire substances collectively.

Professional Tip: Do NOT overwork the turkey meat, or it can lose its texture and taste. 

BAKE YOUR MEATLOAF

Switch the turkey meatloaf combination to the lined loaf pan, night out the highest of the meatloaf with a spatula.

Bake your meatloaf for 35 minutes. When completed cooking, take away it from the oven and unfold 2-3 tablespoons of ketchup excessive. Place the meatloaf again within the oven for 20 extra minutes or till the middle of the meatloaf has reached 165°F.

Professional Tip: Relying on the fats share of your meat, you will have extra liquid in your loaf pan. Be at liberty to make use of it as a gravy when serving, or discard — your selection!

SERVE + ENJOY

Take away the meatloaf from the oven and let it relaxation for 15-20 minutes earlier than serving. When able to serve, elevate the edges of the parchment paper to hold the meatloaf out of the pan. 

Place it on a slicing board and minimize the meatloaf into slices. Serve and luxuriate in!

We like to serve our meatloaf with a veggie and a starch aspect, similar to these roasted brussels sprouts and these baked potatoes.

Ground turkey meatloaf in a loaf pan.

Inside Temperature for Floor Turkey

Utilizing a meat thermometer is one of the best ways to know that your meatloaf is absolutely cooked. Stick the thermometer into the middle of your meatloaf and cease about midway. The studying for a turkey meatloaf needs to be no less than 165ºF.

For those who’re subbing for different floor meat varieties on this meatloaf, the inner temperature needs to be as follows:

  • beef: 160ºF
  • pork: 165ºF
  • rooster: 165ºF
  • turkey: 165ºF

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FAQs

Why does my turkey meatloaf collapse?

The commonest motive a meatloaf falls aside is as a result of it doesn’t have any or sufficient binding brokers. That’s why our recipe requires each eggs and breadcrumbs.

Why do individuals put milk in meatloaf?

As a result of the breadcrumbs take in the milk, and collectively add nice moisture to your meatloaf.

Can I substitute beef for this turkey meatloaf?

For those who’re utilizing one other floor meat, be conscious that the fats content material of the meat will influence the moisture content material. If selecting a better fats meat, similar to beef or pork, we suggest baking this meatloaf on a rimmed baking tray.

Slice of ground turkey meatloaf on a plate with asparagus.

Storage

Permit your meatloaf to chill utterly. Then, switch into an hermetic container and retailer within the fridge for as much as 3-5 days.

To reheat: cowl the loaf pan with tin foil and bake at 325ºF for 10 minutes or till utterly heat. Take away the tin foil and broil for the final 1-2 minutes to caramelize the ketchup on prime. Be at liberty so as to add further ketchup to your liking.

Are you able to Freeze Turkey Meatloaf?

Sure! First, permit the meatloaf to chill utterly. Then wrap it in plastic wrap and aluminum foil. Retailer within the freezer. This turkey meatloaf will probably be stored for as much as 3 months when saved in an hermetic container or within the freezer.

When thawing: permit the meatloaf to thaw utterly within the fridge earlier than following the reheating directions above.

Ground turkey meatloaf sliced on a plate.
Ground turkey meatloaf on a plate.

Floor Turkey Meatloaf

This floor turkey meatloaf is a lighter tackle conventional beef meatloaf however is simply as flavorful and scrumptious!

Prep:15 minutes

Cook dinner:55 minutes

Whole:1 hour 10 minutes

Fats 6

Carbs 11

Protein 30

Elements

  • 1 tablespoon olive oil
  • ½ massive yellow onion minced (~½ cup)
  • 2 cloves garlic minced
  • 2 massive eggs
  • cup complete milk
  • ½ cup ketchup separated (+ extra for topping if desired)
  • 1 tablespoon Worcestershire sauce
  • 2 lbs. floor turkey
  • ½ cup plain bread crumbs
  • 1 teaspoon salt
  • 1 teaspoon floor black pepper
  • 1 teaspoon garlic powder
  • 1/4 teaspoon paprika

Directions 

  • Preheat the oven to 350ºF and line an ordinary loaf pan with parchment paper.

  • Warmth a big skillet over medium/excessive warmth and add olive oil. When the olive oil is aromatic, add the onion and a pinch of salt to the oil. Sauté the onion for 3-4 minutes after which add the minced garlic and sauté for another minute. Take away from warmth.

  • Whisk the eggs collectively in a big mixing bowl after which add milk, 2 tablespoons of ketchup, and Worcestershire sauce and whisk the entire substances collectively.

  • Add the bottom turkey, bread crumbs, pepper, garlic powder, paprika, sautéed onion and garlic, and the remainder of the salt, and use your arms to combine all of the substances collectively. Don’t overwork the turkey, or it can lose its texture and taste.

  • Switch the turkey combination to the lined loaf pan, night out the highest of the meatloaf with a spatula.

  • Bake meatloaf for 35 minutes. Take away the meatloaf from the oven and unfold 2-3 tablespoons of ketchup excessive. Then place the meatloaf again within the oven for 20 extra minutes or till the middle of the meatloaf has an inside temperature of 165ºF.

  • Take away the meatloaf and let it relaxation for 15-20 minutes earlier than serving.

  • Carry the edges of the parchment paper and elevate the meatloaf out of the pan and place it on a slicing board. Reduce the meatloaf into slices and serve.

Ideas & Notes

  • The uncooked turkey combination will really feel moist; that’s how it’s imagined to be.

Vitamin details

Energy: 221kcal Carbohydrates: 11g Protein: 30g Fats: 6g Fiber: 1g Sugar: 4g

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