Banana Bread Muffins

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These banana bread muffins are moist, fluffy and completely candy. Is there something higher than banana bread in muffin kind?!

Banana bread muffins on a table.

Excellent Banana Bread Muffins

Banana bread in muffin kind! What’s to not love?! These banana bread muffins are every thing you like about banana bread (moist, fluffy texture, and completely candy taste!), however made into scrumptious muffins.

Why you’ll love ’em!

Tremendous Fluffy: these scrumptious fluffy muffins are actually moist banana bread in muffin kind!

Child-Pleasant: The children are going to completely gobble these muffins up! They make for an important wholesome breakfast concept and even mid-day snack.

Freezer-Pleasant: Top-of-the-line issues about these muffins is that they freeze properly. So, if you must refill on snacks or breakfasts, these should be your go-to!

Batter for banana bread muffins in a bowl.

Elements for Banana Bread Muffins

Dry Elements

  • All-purpose flour: Be happy to make use of white complete wheat flour if you wish to, that ought to work. We’ve got not examined this recipe with gluten-free flour.
  • Baking soda: Don’t skip the baking soda.
  • Kosher salt: Salt helps stability out the sweetness of those banana bread muffins.

Moist Elements

  • Mild brown sugar: the brown sugar within the recipe provides these banana bread muffins a scrumptious and traditional banana bread sweetness. Be happy to substitute it with coconut sugar.
  • Unsalted butter: Make certain your butter is room temperature, so it could simply cream collectively.
  • Vanilla extract: A contact of vanilla is all you want for these muffins.
  • Mashed ripe bananas: You may actually use any banana for these banana bread muffins, however very ripe bananas have one of the best taste!
  • Eggs: We suggest utilizing giant eggs, no different measurement!
  • Maple syrup: The flavour that maple syrup provides to this recipe is superb!
  • Greek yogurt: Why Greek? It really works with the baking soda to depart you with fluffy and moist banana bread muffins!
  • Unsweetened almond milk: This batter generally is a bit thick and the almond milks helps to skinny it out a bit.
Batter for banana bread muffins in muffin tin liners.

The right way to Make Banana Bread Muffins

Preheat & Prep

Preheat the oven to 350ºF and line a muffin tin with liners.

Mix dry components

Add the flour, baking soda, and salt to a bowl and whisk the components collectively.

Mix moist components

In a big bowl, cream the butter, brown sugar, and vanilla along with an electrical mixer till mixed and fluffy. Then, crack in eggs and blend to mix. Add mashed banana, maple syrup, Greek yogurt, and almond milk and blend on low with an electrical mixer till all components are mixed.

Slowly add dry components to moist and blend till mixed. 

Fill muffin liners

Generously fill every muffin properly. We crammed ours between 3/4 of the best way full and all the best way to the highest.

Bake & Take pleasure in!

Bake at 350ºF for 23-25 minutes. Take away the banana muffins from the oven and let cool for at the least 10 minutes earlier than consuming.

Banana bread muffin batter in muffin tins topped with chocolate chips.

Newest Muffins & Bread Recipes

Extra

Simple Variations

Chocolate Chips: Add 1/2 cup of your favourite chocolate chips to this recipe for a sweeter, extra dessert-like banana muffin! Or comply with this Banana Chocolate Chip Muffins recipe.

Banana Blueberry: Add a pint of recent (or frozen!) blueberries to the batter earlier than baking.

Banana Nut: Simply give these banana muffins a crunch with 1/2 cup of chopped walnuts or pecans.

Carrot Cake: Fancy issues up a bit with 1/2 cup of shredded carrot and 1/3 cup of chopped walnuts to offer these a carrot cake twist!

Banana bread muffin on a plate.

Are you able to make these vegan?

Since these banana bread muffins comprise eggs, they aren’t thought-about vegan. We advise following our Vegan Banana Bread recipe and making muffins with the batter as a substitute of a loaf.

Prime Ideas for Banana Bread Muffins

Measure the mashed banana: Be sure you mash the bananas AND THEN measure them earlier than including them to the muffin batter. The scale of banana you utilize will decide how a lot mashed banana you find yourself with. 

Make them your personal: These are traditional banana bread muffins, however be happy so as to add chocolate chips, chopped nuts or berries to taste to your liking.

Substitute bananas for applesauce if you’re in a pinch: Sure, folks ask this query even when making banana bread muffins! Applesauce will work as a substitute. Use 1 cup of applesauce instead of the three mashed bananas.

FAQs

Can you utilize frozen bananas for banana bread?

This recipe is an effective way to make use of up all of the frozen bananas you have got in your freezer! Let your bananas thaw fully earlier than mashing and measuring.

Why are my banana bread muffins dense?

Make certain to make use of a lightweight baking flour equivalent to white complete wheat or all-purpose flour to forestall your banana bread muffins from being robust and dense.

Are you able to make banana bread into muffins?

Sure! And that is precisely why we created these banana bread muffins. You get the moist texture and taste of banana bread however in muffin kind.

Storage

Let your banana bread muffins cool fully on a cooling rack. Then, switch into an hermetic container or gallon-size plastic bag and retailer them on the countertop for as much as 2-3 days OR within the fridge for as much as 3-5 days.

Freezer Directions

Let the banana bread muffins cool fully after which wrap in a chunk of tin foil. Take away as a lot air as attainable after which place into the freezer for as much as 3 months.

You may wrap 2 collectively or all 12, it’s all as much as you! You can too retailer them in a freezer-safe gallon-size bag for added freezer safety.

Banana bread muffin cut in half.
Banana bread muffin.

Banana Bread Muffins

These banana bread muffins are moist, fluffy and completely candy. Hold these banana bread muffins traditional or prime with chocolate chips. Take pleasure in!

Prep:30 minutes

Prepare dinner:25 minutes

Whole:55 minutes

Elements

Moist Elements

  • ¼ cup mild brown sugar packed
  • ¼ cup unsalted butter room temperature
  • 2 teaspoons vanilla extract
  • 3 medium ripe bananas mashed (~1 cup mashed)
  • 2 giant eggs
  • ½ cup maple syrup
  • ¼ cup plain Greek yogurt
  • ¼ cup unsweetened almond milk

Directions 

  • First, preheat the oven to 350ºF and line a muffin tin with liners.

  • Add the flour, baking soda, and salt to a bowl and whisk the components collectively. Put aside.

  • In a big bowl, cream the butter, brown sugar, and vanilla along with an electrical mixer till mixed and fluffy. Then, crack in eggs and blend to mix. Add mashed banana, maple syrup, Greek yogurt, and almond milk and blend on low with an electrical mixer till all components are mixed. Slowly add dry components to moist and blend till mixed.

  • Generously fill every muffin properly. We crammed ours between 3/4 of the best way full and all the best way to the highest.

  • Bake at 350ºF for 23-25 minutes or till a toothpick comes out clear when inserted into the middle.

  • Take away the banana muffins from the oven and let cool for at the least 10 minutes earlier than consuming.

Ideas & Notes

  • Be sure you mash the bananas and measure them earlier than including them to the muffin batter. The scale of banana you utilize will decide how a lot mashed banana you find yourself with.

Diet info

Energy: 187kcal Carbohydrates: 33g Protein: 3g Fats: 5g Fiber: 1g Sugar: 16g

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