Vegan Banana Bread

Pour your self a cup of espresso and luxuriate in a slice of this vegan banana bread. It’s made with flax eggs, naturally sweetened with maple syrup, and makes use of 100% complete wheat flour!

Vegan Banana Bread

Good morning completely fluffy, 100% plant-based banana bread! So lots of you’ve gotten liked our banana bread recipes (hands-down hottest is: chocolate chip banana bread), so it’s time for one more variation!

>> VEGAN Banana Bread! <<

Why Make Vegan Banana Bread?

We’re so excited to be sharing this vegan banana bread recipe made with NO eggs and NO refined sugar. This vegan banana bread is ideal as a result of…

100% complete grains – we used white complete wheat flour, our favourite complete grain flour to bake with!
Naturally sweetened – bye bye refined sugar. Along with the sweetness of bananas, we used a mixture of maple syrup and coconut sugar!
100% plant-based – That’s proper! No milk, no eggs, and no butter are concerned on this recipe!
Simple to freeze! – Make 2 or 3 loaves at a time as a result of this bread is very easy to freeze

Vegan banana bread ingredients in a bowl.

Make Vegan Banana Bread

Make Flax Egg

It’s time to mash and blend. Earlier than doing something you must put together a flax egg. Should you’ve by no means made a flax egg earlier than, we present you ways to do that in our put up known as the way to make a flax egg.

the way to make a

flax egg

No eggs, no downside. This vegan flax egg is gentle and fluffy with out utilizing any eggs. Flax eggs are simple to make and an effective way to make baked items in case you can’t have eggs.

Make It

Prep Batter

After the flax egg is sweet and gooey, you can begin making ready the batter! Add the entire dry components right into a bowl and whisk collectively eradicating any lumps.

Subsequent, in a special bowl, combine collectively the moist components. Begin by mashing the bananas to make them good and moist.

Mashing the bananas is a crucial step on this recipe. You don’t need the bananas too runny or too chunky. Too runny will depart the banana bread batter too skinny and if the banana chunks are too huge they are going to sink to the underside. A pleasant even mash is the aim.

After the banana is mashed, add the remainder of the moist components (together with the flax egg) and blend till mixed.

delicous

Chocolate Banana Bread

Make It

Combine Batter

Slowly add the dry components to the moist components and blend. Be cautious to not overmix or else your bread will turn out to be dense and for this recipe, we’re going fluffy and ethereal!

Switch Batter

It’s time to pour the batter right into a loaf pan. We use a 9-inch loaf pan and spray it evenly with nonstick cooking spray or coconut oil to ensure there shall be completely NO sticking.

You may as well place a strip of parchment paper on the backside of the loaf pan in order that when the baking is completed, it’s simple to raise the banana bread proper out of the pan.

Slowly pour the banana bread batter into the loaf pan and sprinkle toppings onto the banana bread. We used walnuts, however be at liberty to make use of no matter nut you want to.

Bake

Bake vegan banana bread at 350ºF for 45- 50 minutes. Each oven is totally different, so remember to verify the banana bread across the 30-minute mark and if the highest is browning, cowl it with tin foil to forestall the highest of the banana bread from burning.

Let Cool

Take away the banana bread from the oven and let it cool for 5-10 minutes. You will have two choices right here. Take away from the pan instantly (watch out) in case you really feel the banana bread is ideal and wishes no further time within the oven. Or you possibly can let the vegan banana bread cool within the loaf pan.

prime tip

All of this depends upon what sort of loaf pan is used, the oven temperature, and if the center of the banana bread is totally cooked.

We typically depart the banana bread within the loaf pan for 5-10 minutes to prepare dinner a bit longer after which we take away it and let it cool on a cooling rack.

Storage

Benefit from the banana bread inside 5-7 days of baking. Remember to let the bread cool fully earlier than writing it in plastic wrap or storing it in a glass, hermetic container.

Freezer Directions

Are you able to freeze vegan banana bread?

Sure! Let banana bread cool fully earlier than wrapping it in a chunk of plastic wrap after which with a chunk of tin foil. Take away as a lot air as potential. Retailer within the freezer for as much as 3 months.

Baking Equipment

Be certain that your kitchen is totally stocked with baking necessities.

Vegan Banana Bread Baking Suggestions

Can you employ a special sweetener?

In all of our baking recipes, we attempt to use pure sweeteners it doesn’t matter what! Be happy to make use of agave or honey (not vegan) rather than maple syrup and brown sugar rather than coconut sugar.

Can you employ gluten-free flour?

Whereas we haven’t personally examined gluten-free flour with this recipe, we advise utilizing an all-purpose gluten-free flour mix. Sub the flour 1:1.

Are you able to make these into muffins as an alternative?

Sure, you possibly can! Merely fill every muffin round 3/4 of the way in which full. Then, make at 350ºF for about 16-18 minutes.

Vegan Banana Bread Recipe

This wholesome vegan banana bread recipe is of course sweetened with maple syrup and coconut sugar, 100% complete grain, and made with flax eggs!

Prep:20 minutes

Prepare dinner:50 minutes

Complete:1 hour 10 minutes

Fats 11

Carbs 52

Protein 5

Directions

Preheat the oven to 350ºF and spray a 9-inch loaf pan with nonstick cooking spray.
First, put together your flax egg. Place 1 tablespoon floor flaxseed and three tablespoons of heat water right into a small bowl. Whisk and put aside for quarter-hour to thicken.
Subsequent, combine the entire dry components (aside from walnuts) right into a medium-sized bowl. Combine till mixed and put aside.
Examine your flax egg. If it has thickened and turn out to be goopy, you’re able to rock and roll! If not, wait just a few extra minutes.
Place bananas right into a separate giant bowl and use a fork to mash, ensuring to go away some good candy chunks of banana. Then, add the flax egg and blend. Add the remainder of the moist components (aside from coconut oil) to the bowl and blend once more.
Slowly add dry components to the moist components and blend till mixed.
Lastly, add melted coconut oil to the batter and blend once more.
Switch batter into the loaf pan and ensure that batter is evenly unfold out. Sprinkle walnuts excessive of the banana bread and place banana bread into the oven.
Bake banana bread at 350ºF for 45-50 minutes, overlaying the banana bread with tin foil at about half-hour.
Take away from oven, let cool for round quarter-hour after which take away from the loaf pan to proceed cooling.

Suggestions & Notes

You made want so as to add a splash extra of almond milk relying on how thick your batter is! It ought to be just like pancake batter.

Vitamin information

Energy: 321kcal Carbohydrates: 52g Protein: 5g Fats: 11g Fiber: 5g Sugar: 29g