Eggnog Creme Brûlée

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Say whats up to this beautiful Eggnog Creme Brûlée. Made with solely 4 components, you’ll have an fancy and easy-to-make vacation dessert very quickly!

Eggnog Creme Brûlée with a cracked top.

4 Ingredient Eggnog Creme Brûlée

This simple and scrumptious creme brûlée is made with eggnog ice cream, eggs, vanilla extract, and sugar. If you’re seeking to wow folks at your subsequent vacation gathering, go forward and serve them this creme brûlée.

Why you’ll love this Eggnog Creme Brûlée

It’s made with solely 4 components.

Eggnog folks will find it irresistible. For those who’re not an eggnog particular person, you’ll be after you do this recipe.

You can also make this dessert a couple of days earlier than serving it.

Utilizing a kitchen torch makes you are feeling fairly B.A.

Ice cream in a bowl.

The 4 Components You Want

  1. Eggnog Ice Cream– eggnog ice cream is unquestionably a seasonal merchandise in grocery shops. Haven’t any concern, it is possible for you to to search out it in December. If for some purpose you may’t discover eggnog, you need to use any kind of ice cream. Cinnamon or vanilla ice cream can be good.
  2. Eggs– don’t skip the eggs, they’re so essential when making a custards and creme brûlée. There is no such thing as a substitute for eggs on this recipe.
  3. Vanilla Extract– vanilla enhances the flavour of the eggnog.
  4. Sugar– the sugar on this recipe is for after you bake your creme brûlée. We use common granulated white sugar and brown it for a tough, crunchy high layer.
Melted ice cream in a bowl.

How you can Make Eggnog Creme Brûlée

Ensure to scroll all the way in which right down to the recipe card to get the complete ingredient record and written recipe.

  1. Put together the ramekins by inserting them right into a baking dish.
  2. Soften the ice cream. Scoop the eggnog ice cream right into a microwavable bowl and micrwabe the ice cream for about 1 minute or till the ice cream has melted. Stir the ice cream till it’s clean.
  3. Combine all the components collectively. Whisk the eggs and vanilla into the melted ice cream. Evenly distribute the combination in 4 completely different remekins.
  4. Bake the creme brûlée. Switch the baking dish into the oven and pour about 1-inch of water into the baking dish. Bake the creme brûlée for about 35 to 40 minutes.
  5. Let the creme brûlée cool. Take away the creme brûlée from the oven and switch the remekins to a cooling rack. They have to cool fully earlier than browning the sugar.
  6. Brown the sugar. Sprinkle about 1.5 teaspoons of sugar to the highest of every creme brûlée and the use a kitchen torch to fastidiously soften the sugar till it browns.

the perfect

kitchen torch

A kitchen torch is inexpensive and helpful relating to making creme brûlée, browning meat, and a lot extra. 

purchase it

Don’t have a kitchen torch?

No torch? No downside. You may place the ramekins beneath a broiler till the sugar has melted and browned.

Ice cream mixture in ramekins.

FAQ

What are the components in creme brûlée?

The principle components for conventional creme brulee are cream, eggs, salt, vanilla, and sugar. This recipe makes use of ice cream, eggs, vanilla extract, and sugar.

What if I don’t have a kitchen torch for creme brûlée?

For those who don’ have a kitchen torch for this recipe you need to use a broiler.

Do I’ve to make use of eggnog ice cream for this recipe?

No, you need to use any kind of ice cream for this recipe. Its a enjoyable technique to combine issues up.

Can I exploit brown sugar as an alternative of granulated sugar for creme brûlée?

Sure, you need to use brown sugar as an alternative of granulated sugar.

Storage Directions

Cowl the creme brûlée with plastic wrap or place them in an hermetic container. Simply ensure the creme brûlée has cooled fully. You may refrigerate them with or with out the melted and browned sugar.

Freezing Insturctions

Let the creme brûlée cool fully and wrap them in plastic wrap to keep away from freezer burn. Switch them to the freezer and so they can keep there for as much as 3 months. Once more, you may freeze them with or with out the melted and browned sugar.

Thawing directions: take away them from the freezer and allow them to sit at room temperature till thawed. If the creme brûlée doesn’t have the sugar topping, wait till it has thawed after which comply with step 7 within the recipe card.

Torching the top of the Eggnog Creme Brûlée.

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Extra

A spoon full of Eggnog Creme Brûlée.

Components

  • 2 cups melted eggnog ice cream
  • 5 massive egg yolks
  • 1 teaspoon vanilla extract
  • 2 teaspoons granulated sugar

Directions 

  • Preheat the oven to 325ºF and set 4 small ramekins right into a casserole dish. Put aside.

  • Scoop the eggnog ice cream right into a microwave-safe bowl and microwave for 40 seconds to 1 minute or till the ice cream is melted (however not boiling). Stir the ice cream till clean.

    Ice cream in a bowl.
  • Add the egg yolks to the melted ice cream and whisk till the ice cream and eggs are mixed. Add the vanilla extract and whisk once more.

    Adding an egg to the melted ice cream.
  • Pour the ice cream combination into the ramekins after which pour about ½-inch to 1-inch of water into the underside of the casserole dish in order that the ramekins are sitting in water.

    Ice cream mixture in ramekins.
  • Place the creme brulee into the oven on a center rack and bake for 35-40 minutes or till the tops start to bubble.

    Baked Eggnog Creme Brûlée.
  • Take away the ramekins from the oven and allow them to sit for 10 minutes. Then, place the ramekins within the fridge for 1 hour to chill.

  • When the creme brulee has cooled, sprinkle ½ teaspoon of sugar on high of every creme brulee. Use a kitchen torch to fastidiously broil the sugar till golden brown. Let the creme brulee sit for five minutes earlier than consuming to permit the highest to harden.

    Torching the top of the Eggnog Creme Brûlée.
  • Crack the highest of the creme brulee with a spoon and luxuriate in.

Suggestions & Notes

For those who can’t discover eggnog ice cream you need to use any kind of ice cream.

Pictures: pictures taken on this put up are by Ashley McGlaughlin from The Edible Perspective.

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