Shortbread Almond Flour Cookies

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Add these shortbread almond flour cookies to the menu in your subsequent get-together! These shortbread cookies are buttery, gluten-free, and simple to whip up very quickly.

Almond flour cookies on a plate.

The Greatest Almond Flour Cookies

Searching for scrumptious almond flour cookies this vacation baking season? These almond flour cookies are tremendous straightforward to make and I wager you’ve gotten all of the elements you want at house proper now, nothing fancy!

why you’ll love these cookies

  • You can also make scrumptious shortbread cookies which might be gluten-free AND scrumptious!
  • No mess of rolling cookie dough out or needing cookie cutters. You simply want some plastic wrap and a pointy knife.
  • You may embellish these cookies any approach you need. Dip them in chocolate, add sprinkles, or add chopped nuts!

Irrespective of if you happen to have a good time a vacation this time of yr or not, tis’ the season for baking and being cozy. We’ve developed some fairly scrumptious cookie recipes this vacation season, like these Scorching Cocoa Cookies and Wholesome Vacation Buckeye Recipe. You simply can’t go fallacious!

Ingredients in a bowl.

All of the Elements You Want

Every little thing you want for these cookies is in your pantry or fridge proper now! Right here is every part you want.

  • Almond flour
  • Butter
  • Maple syrup
  • Almond extract
  • Salt
  • Darkish chocolate chips
  • Coconut oil
  • Sprinkles or nuts

Easy methods to Make Almond Flour Cookies

Make certain to scroll all the best way right down to the recipe card to get the complete ingredient listing and written recipe.

  1. Combine the entire elements collectively in a bowl till mixed.
  2. Roll your shortbread log into a bit of plastic wrap and place it within the fridge for a minimum of quarter-hour.
  3. Whereas your shortbread log is within the fridge, preheat the oven to 350ºF and spray a baking sheet with coconut oil spray or cowl it with parchment paper.
  4. Take away your shortbread log from the fridge and slice it into 1/4 thick rounds. Repeat till you’ve gotten minimize by the entire log.
  5. Place cookies on a baking sheet and bake for 12-14 minutes. Take away from oven and let cool fully.
  6. Beautify the cookie rounds nevertheless you desire to. See the instructions under!

Sugar Cookies vs. Shortbread Cookies

These shortbread almond flour cookies are SUPER easy to make. Many individuals ask the query: what the distinction is between sugar cookies and shortbread cookies? Sugar cookies (like our Christmas Gluten Free Sugar Cookie Cutouts) are typically a bit sweeter.

Shortbread cookies are typically a bit thicker and drier, and once I consider shortbread cookies, I consider almond extract.

Questions About Almond Flour Cookies

Can I take advantage of almond flour as an alternative of normal flour for cookies?

We suggest solely utilizing almond flour for recipes that decision for almond flour! Almond flour doesn’t make a superb substitute for normal flour.

Are you able to add chocolate chips to this cookie dough?

Sure, you’ll be able to add chocolate chip cookies to this cookie dough! Add the chocolate chips earlier than you make the almond flour cookies right into a log.

Do you freeze these cookies?

There are two alternative ways you’ll be able to freeze these cookies! You may freeze the dough when it’s fashioned right into a log. Simply ensure that the cookie dough log is wrapped tightly in plastic wrap after which in tin foil.

You may freeze the cookies after they’re baked. Let the cookies cool fully earlier than putting them in an hermetic container and putting them within the freezer.

Cookies on a cooling rack with sprinkles.

Professional Suggestions for Almond Flour Cookies

We used almond flour and almond extract in these shortbread cookies as a result of we wished them to be accessible to everybody! Even if you happen to do get pleasure from somewhat little bit of gluten in your food plan, you gained’t miss it whenever you take a chew of those delectable almond flour cookies.

let the dough set

The important thing to creating these cookies is giving the dough sufficient time to arrange within the fridge. When you slice them into rounds and bake them, you’ve gotten the essential job of deciding how you will embellish them.

Beautify like a Champ

We went for crimson and inexperienced sprinkles for apparent causes. Nevertheless, we additionally threw in some slivered almonds as a result of they’re lovely. Be at liberty to dip these scrumptious cookies and chocolate and allow them to be, they’re simply as tasty!

Storage Directions

Layer cookies in an hermetic container with a bit of parchment paper in between layers. Retailer in a cool, darkish place for as much as 3-5 days.

Freezer Directions

Cookies will freeze effectively each adorned and undecorated

Layer cookies in a freezer-safe bag with a bit of parchment paper in between layers. Then, freeze for as much as 3 months.

Stacked almond flour cookies.

Directions 

  • First, place all elements in a medium-sized bowl and blend. When elements are mixed, use your arms to type the dough right into a log (about 1.5 inches in diameter).

  • Roll your shortbread log into a bit of plastic wrap and place within the fridge for a minimum of quarter-hour.

  • Whereas your shortbread log is within the fridge, preheat oven to 350ºF and spray a baking sheet with coconut oil spray or cowl with parchment paper.

  • Take away your shortbread log from the fridge and slice into 1/4 thick rounds. Repeat till you’ve gotten minimize by the entire log.

  • Place cookies on baking sheet and bake for 12-14 minutes.

  • Take away from oven and let cool fully.

  • Place chocolate chips and coconut oil right into a small bowl and soften within the microwave or a double boiler.

  • Subsequent, dip half of a shortbread cookie into the melted chocolate. Let entry chocolate drip from the cookie after which sprinkle melted chocolate with sprinkles, nuts, or no matter topping you favor! Repeat till all shortbread cookies are gone.

  • Let cool fully. Serve or retailer within the freezer.

Vitamin info

Energy: 162kcal Carbohydrates: 14g Protein: 2g Fats: 12g Fiber: 2g Sugar: 10g

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