Ginger Molasses Whoopie Pies


This ginger molasses whoopie pie recipe goes to be a brand new favourite cookie recipe. It’s made with chew ginger cookie and a fluffy cream cheese filling that’s to die for. They’re nice for a particular deal with or an incredible addition to a Christmas cookie tin.

In search of extra recipes so as to add to your cookie tin? Attempt these tender gingerbread cookies, maple sugar cookies, or these scrumptious white chocolate cranberry cookies.

ginger whoopie pies stacked.

What’s a Whoopie Pie?

In the event you’re like me once you hear the phrases ‘whoopie pie’ reminiscences of your childhood come flooding again. A basic whoopie pie that’s made with tender or chewy chocolate cookies with marshmallow creme as filling.

These ginger whoopie pies are the grownup model of a chocolate whoopie pie. These scrumptious whoopie pies are made with a tender ginger cookie and an incredible and easy cream cheese frosting. Nice for the vacations or simply to retailer in your freezer for a wet day.

Earlier than you begin this recipe

It’s all the time a good suggestion to perform a little prep earlier than you begin baking a brand new recipe. Listed here are just a few suggestions and methods to learn by previous to mixing up your whoopie pies.

Learn by the recipe. Like all recipe please learn by this whoopie pie recipe earlier than you begin. This whoppie pie recipe requires some refrigeration time so you have to to plan for that.

Measure out your whole substances. The easiest way to keep away from errors is to measure out your whole substances earlier than beginning. No one needs to be midway by the recipe simply to comprehend they forgot to seize molasses.

Use an electrical mixer. These cookies are best to make with a standing mixer or a hand-held electrical mixer. In the event you attempt to make these by hand it is going to take you twice as lengthy.

Be sure your butter is chilly. This recipe requires chilly butter! Be certain the butter is chilly and never room temperature. It provides to the crispy exterior of those ginger cookies.

Prep your baking sheet. Line your baking sheet with parchment paper or spray it with nonstick cooking spray earlier than beginning the recipe.

Get your self an oven thermometer. Ovens differ a lot in temperature. Our 350ºF is usually possible totally different than yours. Get your self an oven thermometer to verify your oven is on the temperature it’s speculated to be. That is the thermometer we’ve got.

Be affected person. Baking is an artwork. Be affected person when you’re creaming the sugar and butter. Be affected person whereas the cookie dough is firming up on the fridge. For the perfect cookie, comply with the directions.

Ensure you have piping instruments. It’s a lot simpler to pipe the frosting into the center of your whoopie pie if in case you have pipping baggage and suggestions. Sure, a gallon bag will work, however should you’re going for appears to be like, get your self a easy pipping equipment.

Ingredients for whoppie pies laid out on a counter.

Elements You Want for the Cookies

Listed here are the principle substances that you just want for the ginger cookie itself. Baking is extra fussy than cooking, so make sure you could have contemporary substances.

  • flour: we used a mix of all-purpose and white entire wheat flour, the proper mixture for chewy cookies!
  • cloves, cinnamon, ginger: we didn’t skimp on the spices for this recipe and also you shouldn’t both! I promise you’ll love each chew.
  • butter: each cookie deserves somewhat butter and this recipe requires a complete stick! Completely happy holidays 😀
  • coconut oil: we determined to swap out some butter for coconut oil and I simply love the nuttiness it provides to those cookies!
  • brown sugar: we used gentle brown sugar in these cookies, however I did one check utilizing 1/2 brown sugar and 1/2 coconut sugar and it labored simply high quality!
  • egg: sadly we don’t suggest skipping the egg or swapping for a flax egg. It’s a lot wanted to get the crackly exterior and tender inside.
  • molasses: somewhat molasses goes a good distance! This recipe solely requires 1/4 cup of molasses and that’s all they should get that incredible spicy taste a chewy texture!

Whoopie Pie Filling Elements

This whoopie pie filling solely has 4 substances. Right here is every thing you want.

  • softened butter: make sure that your butter is good and tender for the filling. In case your butter isn’t tender you’ll find yourself with a clumpy filling.
  • powdered sugar (confectioners sugar): we use powdered sugar to keep away from a granulated texture to those cookies.
  • softened cream cheese: oh child, the cream cheese offers this filling a tart and creamy end. Don’t skip it.
  • pure vanilla extract: we desire pure vanilla extract over imitation. The flavour is so significantly better. If you wish to go the additional mile use the bean from one vanilla bean as a substitute for a stunning speckle in your filling.
Butter and sugar creamed together in a mixing bowl.

Methods to Make Whoopie Pies

  1. Put together your baking sheet. Line a baking sheet with parchment paper so it’s prepared for baking.
  2. Cream the butter + sugar. Add the brown sugar, cubed butter, and coconut oil to the bowl of a stand mixer fitted with the paddle attachment. Cream them collectively till they’re gentle and fluffy– about 3 minutes. We extremely suggest utilizing a paddle attachment AND being affected person as these substances cream. It’s essential to the success of the cookie.
  3. Combine dry substances. Whereas the substances are creaming, add all the dry substances to a bowl and stir till they’re integrated. No one needs a clump of baking powder in a cookie.
  4. Molasses + Egg time. Slowly add the molasses and egg to the creamed sugar combination. 
  5. Add the dry substances. After the moist substances are creamed add the dry substances to the moist substances till mixed. Ensure you scrape the edges of the bowl to make sure that there aren’t any lingering substances on the backside of the bowl.
  6. Refrigerate. Refrigerate. Kind the cookie batter right into a ball and wrap it in plastic. Place it within the fridge for no less than half-hour.
  7. Preheat the oven. Preheat the oven to 350ºF.
  8. Kind Balls + Sugar. Subsequent, use a tablespoon cookie scoop to scoop out the cookie dough and roll them into balls. Roll the cookie dough ball into turbinado sugar and place it on the baking sheet. Place the cookies about 3 inches aside.
  9. Bake. Bake these cookies for 9/11 cookies.
  10. Let the cookies cool. Let the cookies cool on a wire rack earlier than including the filling.

why do i’ve to refrigerate the dough.

Refrigerating the dough prevents the cookies from overspreading and from being flat as a crisp.

You probably have time, refrigerating your dough in a single day will hydrate the flour within the cookie dough and depart you with a moist and chewy cookie.

Ginger Molasses Whoopie Pies

Ginger Whoopie Pies rolled on a baking sheet.

Methods to Make Whoopie Pie Filling

Whereas the ginger cookies are cooling, put together the whoopie pie filling.

To make your whoppie pie filling, use a stand mixer and a paddle attachment. Add the butter to a big bowl and beat till gentle and fluffy. Slowly add the powered sugar till gentle and fluffy.

FINALLY, you’ll addd the softened cream cheese on the finish and beat one final time till it’s as fluffy the clouds.

Assembling the Whoopie Pies

  1. Place the cookies in comparable sized pairs and pipe or spoon the filling onto the flat aspect of 1 cookie. Place the flat aspect of the opposite cookie on high and squeeze them collectively till the filling reaches the sides. 
  2. Repeat with the remaining cookies. 
  3. Get pleasure from instantly or retailer in an hermetic container within the fridge for as much as three days. 
Whoopie pie cream cheese filling.

Taste Variations

If you wish to jazz up these ginger whoopie pies we propose making adjustments to the filling fairly than the cookie. Beneath are few totally different taste variations for the filling.

Make it a cream cheese filling or frosting. Add just a few teaspoons of cocoa powder to the filling after you add the cream cheese. It can turn out to be chocolatey and brown.

Add mini chocolate chips. After you add the cream cheese fold in 1/4 cup of mini chocolate chips to the filling.

Berry swirl. Swirl in some raspberry jam to the filling for coloration and taste.

Maple sweetness. You may make a maple filling by including 1-2 tablespoons of maple syrup to the filling. SO yummy.


Retailer these whoopie pies in an hermetic container within the fridge for as much as 5 days.

Can You Freeze Whoopie Pies?

Sure, you’ll be able to freeze whoopie pies. Place them on a flat floor and freeze them for half-hour. Then, switch the cookies to an hermetic freezer bag and freeze them for as much as 3 months.

Stacked ginger whoopie pies.
A whoopie pie with a bite taken out of it.

ginger whoopie pies

Ginger Molasses Whoopie Pie Recipe

This ginger whoopie pie recipe goes to be your new go to vacation cookie recipe. A wonderfully spiced ginger cookie with a creamy ginger filling will make everybody swoon that eats then .

Prep: 25 minutesPrepare dinner: quarter-hourComplete: 40 minutes

Fats 30

Carbs 52

Protein 5

Yield 11 1x


For the Cookies 

  • 1 cup white entire wheat flour 
  • 1 cup all-purpose flour 
  • 2 teaspoons baking soda 
  • 2 teaspoons floor cinnamon 
  • 1 teaspoon floor ginger 
  • ½ teaspoon floor cloves 
  • ½ teaspoon salt
  • 1 cup gentle brown sugar
  • ½ cup butter, chilly and minimize into ½ tablespoon cubes 
  • ¼ cup coconut oil, softened however not melted 
  • 1 giant egg 
  • ¼ cup molasses 
  • ⅓ cup turbinado sugar 

For the Filling 

  • ½ cup butter, softened 
  • ½ cup powdered sugar 
  • 8 ounces cream cheese, softened 
  • 1 teaspoon pure vanilla extract 


For the Cookies 

  1. Spray a big baking sheet with nonstick baking spray or line it with parchment paper. Preheat your oven to 350F.  
  2. In a medium bowl, whisk collectively the entire wheat flour, all objective flour, baking soda, cinnamon, ginger, cloves, and salt. Put aside. 
  3. Add the brown sugar, cubed butter, and coconut oil to the bowl of a stand mixer fitted with the paddle attachment. Cream them collectively till they’re gentle and fluffy– about 3 minutes. 
  4. Scrape down the edges of the bowl and add the egg and molasses. Combine to mix. 
  5. With the mixer on low velocity, slowly add the dry substances into the moist. Combine simply till the dry substances are absolutely integrated– don’t fear, the dough shall be thick! 
  6. Take away the dough from the stand mixer and kind it right into a ball. Wrap it with a bit of plastic wrap after which refrigerate for half-hour. 
  7. As soon as chilled, scoop out one tablespoon sized balls after which roll them within the turbinado sugar. 
  8. Place the dough ball on the greased baking sheet and repeat with the remaining dough. Be sure to put the dough balls no less than two inches aside. 
  9. Bake the cookies for 9/11 minutes. Then take away them from the oven and permit them to set on the baking sheet for about 3 minutes. Switch to a cooling rack and permit them to chill utterly earlier than filling. 

For the Filling 

  1. Add the softened butter to the bowl of a stand mixer fitted with the paddle attachment and beat it on medium velocity till gentle– about 30 seconds. 
  2. With the mixer on low velocity, slowly add the powdered sugar. Flip the mixer to medium velocity once more and beat till fluffy — one other 30 seconds. 
  3. Add the cream cheese and vanilla and beat till fluffy once more– about 1-2 minutes. Be sure to scrape down the edges of the bowl as wanted. 


  1. Place the cookies in comparable sized pairs and pipe or spoon the filling onto the flat aspect of 1 cookie. Place the flat aspect of the opposite cookie on high and squeeze them collectively till the filling reaches the sides. 
  2. Repeat with the remaining cookies. 
  3. Get pleasure from instantly or retailer in an hermetic container within the fridge for as much as three days. 

Ideas & Notes

  • Coconut oil: in case your coconut oil is strong, we suggest microwaving it on excessive for quarter-hour.
  • Stand mixer: A hand mixer would work for this recipe as properly. We don’t suggest utilizing a spoon to combine for the reason that recipe requires chilly/laborious butter.
  • Turbinado sugar: Rolling the cookies in turbinado sugar is non-obligatory. Be at liberty to skip the additional sugar.
  • Flour: we examined this recipe utilizing all all-purpose flour and should you do that, you’ll possible want to make use of 1/2 – 3/4 cup extra flour as all-purpose flour absorbs extra fats than white entire wheat. The bake time will even change and also you’ll want so as to add 2-3 minutes on to bake time.

Vitamin Details

Serving Measurement: 1/11
Energy: 485
Sugar: 17
Sodium: 340
Fats: 30
Carbohydrates: 52
Fiber: 2
Protein: 5
Ldl cholesterol: 82

Writer: Linley HansonClass: DessertTechnique: OvenDelicacies: American

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