Turkey Wild Rice Soup
This Turkey Wild Rice Soup is wealthy, creamy, and comfy. It’s the right soup for vacation leftovers and is tremendous simple to retailer and revel in later.
Creamy Turkey Wild Rice Soup
There’s one thing a couple of steaming bowl of heat, creamy soup that simply will get you all heat and fuzzy inside. Creamy broth, savory veggies, fragrant herbs and spices, tender turkey, and a hearty wild rice mix make this turkey wild rice soup the ULTIMATE consolation meals.
Turkey wild rice soup is our favourite go-to when cooking for the vacations, because it doesn’t take up any oven area. Acquired turkey leftovers? This soup will handle it. Simply whip it up the day after a vacation, including any leftovers you see match for a tasty, no-waste meal.
Why you’ll find it irresistible!
Creamy Broth: This broth makes use of complete milk and a pleasant roux to get the soup thick and creamy!
Leftover-Pleasant: Turkey wild rice soup makes the right leftover turkey soup recipe. So don’t waste any turkey and make this yummy soup! It’s additionally tremendous simple to retailer for later.
Hearty Soup: The turkey, wild rice, and veggies come collectively to make for a comfy meal that may fill you proper up.
Turkey Meat: You possibly can’t have turkey wild rice soup with out juicy, tender turkey! You possibly can even use leftover Thanksgiving turkey if it’s that point of the 12 months. You should use both white or darkish meat, and also you’ll want about 3 cups, shredded.
Veggies: Veggies play a giant function on this scrumptious soup. Right here’s what you want:
- yellow onion
- bella mushrooms
- butternut squash
Wild Rice: Wild rice provides a degree of sustenance and heartiness that different forms of rice merely can’t compete with. It additionally pairs SO effectively with the wealthy and creamy broth. Yum!
Spices/Broth: We used a selfmade turkey broth flavored with a spice bundle of thyme and rosemary that’s out of this world! Don’t have turkey broth? Any broth will do!
How you can Make Turkey Wild Rice Soup
This hearty wild rice and turkey soup is one for the books! It’s nice as a leftover turkey recipe or a easy, comforting meal at dwelling.
The BEST half is combining all the weather collectively on the finish and watching the soup come to life. (I’m hungry simply excited about it.) Completely satisfied cooking!
First, boil a pot of salted water and add 1 cup of rice. Flip the warmth to a simmer and cook dinner the wild rice for about 45 minutes. When the rice is cooked, pressure and put aside.
Warmth a big pot or Dutch oven with olive oil over medium/excessive warmth. Then add your diced onion and sauté for 2-3 minutes. Add the chopped mushrooms and salt and toss, permitting the mushrooms to cook dinner for an additional 5 minutes.
Subsequent, add the garlic, butternut squash, carrots, and celery to the pot. Season with salt and pepper and cook dinner for about 4-5 minutes so the squash caramelizes with the opposite veggies.
ADD HERBS & TURKEY
Create an herb bundle of thyme and rosemary and place it within the pot. Pour your broth and one cup of complete milk over the veggies and stir. Deliver to a delicate boil. Then, add the turkey to the pot and reduce the warmth to a simmer for roughly 5 minutes.
MAKE YOUR ROUX
Seize a separate saucepan and warmth over medium warmth. Add butter and permit it to soften. Then add the flour and whisk till mixed. Let it cook dinner for 1 minute earlier than pouring the remaining milk into the pan. Whisk till it turns into a thick roux.
COMBINE & MIX
Now it’s time to deliver every part collectively! Scrape your roux into the big pot containing all the opposite elements and whisk till there are not any extra lumps.
Then add within the peas and cooked rice and blend. Simmer for 5-10 minutes till the soup begins to thicken.
REST & take pleasure in!
Take away the pot from the warmth and take out the herb bundle. The soup might want to relaxation for about 10-Quarter-hour, however you may relaxation it longer for those who like a thicker consistency.
Get pleasure from your simple turkey soup!
How you can Make a Roux
No should be intimidated by the roux on this soup! You’ll whip it up no drawback whereas the remainder of your soup cooks to perfection in these 4 simple steps. Plus, there isn’t a cornstarch concerned!
- In a medium saucepan (separate from the soup), you’ll warmth butter over medium/excessive warmth.
- When the butter is aromatic, add flour to the saucepan and whisk collectively till a paste varieties.
- Then, slowly whisk the milk into the combination, stirring constantly till the milk thickens (this normally takes 4-6 minutes).
- You’ll add the roux into the soup on the very finish. Voila!
How you can Prepare dinner Wild Rice – 2 Methods!
We stroll you thru. the 2 best methods we like to cook dinner wild rice HERE, and you may select between:
- On the spot Pot wild rice
- Range prime wild rice
One other methodology for those who’re searching for fast and straightforward is to purchase a packet of already cooked wild rice. Most main grocers carry it, and it actually does make this portion of the recipe simple peasy.
Turkey: This turkey soup is ideal for leftover Thanksgiving turkey, however must you not have any further turkey available, you may completely use a store-bought rotisserie rooster or shredded rooster breasts as an alternative.
Veggies: This soup is made with Thanksgiving leftovers, so be at liberty so as to add your favorites. We used butternut squash, peas, and carrots. You would add any of your favourite leftovers as effectively!
Broth: Any broth works, however we favor to make use of our selfmade rooster or turkey broth!
Do-it-yourself Turkey Inventory
Do-it-yourself turkey inventory is really easy to make. This recipe is great for utilizing up a turkey carcass across the holidays and leftover greens.
How you can Retailer Wild Rice Soup
Acquired leftovers? Listed below are a couple of storage tricks to comply with to ensure your soup lasts for so long as potential!
Fridge: Switch the soup right into a glass container and seal tightly. Refrigerate for as much as 5 days.
HOW TO FREEZE Turkey WILD RICE SOUP
- Let your soup cool utterly earlier than transferring right into a freezer-safe gallon-size bag or Tupperware.
- Seal after which place within the freezer.
- Will final for as much as 3 months.
- To reheat, let thaw on the counter after which switch into a big pot on the range and even reheat in your gradual cooker.
Turkey Wild Rice Soup
This Turkey Wild Rice Soup is wealthy and creamy. It is the right soup for vacation leftovers and is tremendous simple to retailer and revel in later.
Prepare dinner:40 minutes
Complete:1 hour 10 minutes
- 1 cup raw wild rice
- 2 tablespoons olive oil
- ½ massive yellow onion diced
- 8 oz. bella mushrooms roughly chopped
- 1 teaspoon salt separated
- ½ teaspoon black pepper
- 4 cloves garlic minced
- 2 cups ½-inch cubed butternut squash peeled
- 2 massive carrots chopped into half moons
- 2 stalks celery diced
- 3 sprigs recent thyme
- 2 sprigs recent rosemary
- 7-8 cups selfmade turkey broth or any broth
- 2 cups complete milk separated
- 4 cups shredded or chopped cooked turkey
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup frozen peas or recent English peas
Deliver a big pot of salted water to a boil and add 1 cup of untamed rice to the pot. Flip the warmth to simmer and let the wild rice cook dinner for about 45 minutes or till it begins to crack and curl. When the rice is finished, pressure the water from the rice and put aside.
Whereas the rice is cooking, warmth a big pot or Dutch oven over medium/excessive warmth and add olive oil. As soon as the olive oil is aromatic add the onion to the pot and sauté for 2-3 minutes. Add the chopped mushrooms and a pinch of salt, toss and permit the mushrooms to cook dinner off some liquid for about 5 minutes.
Subsequent, add the garlic, butternut squash, carrots, and celery, to the pot and season with the remaining salt and pepper. Prepare dinner for about 4-5 minutes to permit the squash to caramelize a bit with all the opposite greens.
Tie the thyme and rosemary along with cooking twine and place the bundle into the pot and pour the broth and one cup of complete milk over the greens and stir. Deliver the soup to a delicate boil. Add the turkey to the pot, cut back the warmth and permit the soup to simmer for about 5 minutes.
Warmth a separate small saucepan over medium warmth and add the butter to the saucepan. When the butter is melted add the flour and whisk the 2 collectively. Let the combination cook dinner for 1 minute after which pour the remaining 1 cup of milk into the pan. Whisk till all of the elements are mixed and the combination is a thick roux.
Scrape the roux into the big pot with all the opposite elements. Whisk the entire elements collectively till there are not any lumps. Add the peas and cooked rice to the pot, combine, and permit the combination to simmer for 5-10 minutes or till it begins to thicken.
Take away the pot from the warmth and take away the herb bundle. Let the soup relaxation for 10-Quarter-hour. The longer the soup rests, the thicker it is going to get. If you’d like a thicker consistency, let it relaxation longer. If you’d like a thinner consistency, eat the soup straight away or add extra broth.
Suggestions & Notes
- This soup is made with Thanksgiving leftovers so be at liberty so as to add your favorites. We used butternut squash, peas, and carrots. You would add any of your favourite leftovers as effectively.
- If you wish to hold this dairy free you may make a roux with olive oil and almond milk, although understand that will change the style of the soup.
- Please salt and pepper to style. The saltiness of the soup is set by what sort of broth you employ. We used a selfmade turkey broth.
Energy: 413kcal Carbohydrates: 29g Protein: 31g Fats: 20g Fiber: 4g Sugar: 5g