One Pot Rooster and Rice

That is probably the most flavorful one pot hen and rice on the web. Our simple hen and rice recipe is made with juicy hen thighs and a pleasant rice medley so that you get further veggies!

Finest One Pot Rooster and Rice Recipe

One-pot meals have been all the trend at our home. After I say one-pot meals…I imply meals the place you will get your 1. protein 2. veggies and three. grains all whereas utilizing only one pot.

Our Rooster Casserole recipe for instance simply makes use of a casserole dish. Our Skillet Rooster and Potatoes makes use of only a cast-iron skillet. And, our Immediate Pot Pork Roast makes use of simply the Immediate Pot.

This One Pot Rooster and Rice isn’t any completely different than our reader-favorite one-pot meals however makes use of a Dutch oven. When you don’t have a Dutch oven but, we extremely advocate it. It makes one-pot cooking really easy!

Why make this hen and rice recipe?

There are such a lot of hen and rice recipes on the web, however I can promise you one factor…this one is 100x the most effective! We examined this extra instances than you may rely and the flavour is simply out of this world.

Taste: the flavour of this dish is on level. We used a mixture of hen broth, spices, garlic, butter, and Worcestershire sauce to get that extremely savory taste.

One-Pot: there really is nothing higher than not having to wash 1,000,000 pots and pans after you cook dinner dinner. Clear one pot and performed!

Leftovers: In case you are 1 or 2 folks, you’re going to get a number of meals out of this hen and rice.

Balanced Meal: Protein + Veggies + Grain = excellent balanced meal for any night time.

Kitchen Instruments You Want

you want a Dutch oven for this hen and rice recipe, what else will make your life simpler?

What’s a Dutch oven?

A dutch oven is a big, heavy pot made out of forged iron. It’s nice for cooking one-pot meals as a result of it retains warmth, which helps cook dinner your meals evenly.

What can you employ instead of a dutch oven?

Don’t have a Dutch oven? No downside! You are able to do a number of issues:

1. Use a deep forged iron pot that’s sufficiently big to carry the whole lot.
2. Do the searing in a frying pan after which switch the whole lot right into a casserole baking dish for baking.
3. Use a standard stockpot. It’s possible you’ll have to barely improve the baking time.

What You Want for Rooster and Rice

• Rooster: this recipe calls for two lbs. bone-in, skin-on thighs, however you’re greater than welcome to make use of boneless skinless. No matter you like.
• Rice: ensure to make use of long-grain white rice akin to basmati. We did NOT take a look at this recipe with brown rice and/or instantaneous rice, however the liquid ratio will range significantly.
• Veggies: greens you want for this hen and rice recipe are carrots, onion, mushrooms, and peas.
• Seasonings: you’ll have to whip up a batch of our well-known all-purpose hen seasoning. Or, you need to use a store-bought type. As well as, you’ll want garlic powder, onion powder, salt, and pepper.
• Secret Ingredient: our secret ingredient is Worcestershire sauce! It’s vinegary and savory and such a terrific taste addition. Don’t have Worcestershire? Strive utilizing balsamic or apple cider vinegar as a substitute.

So, what makes this Dutch Oven Rooster and Rice so flavorful?

Oh the burning query of why is that this hen and rice recipe extra flavorful than others? Properly, let me spell it out for you:

• The hen seasoning we used for the thighs is on level. Not solely does it taste the hen, nevertheless it provides to the flavour of the rice and it tastes identical to tremendous flavorful hen and rice camp meals (if you already know you already know).
• Butter – don’t skimp on the butter. It actually does add wonderful taste.
• Worcestershire – and the key ingredient is, Worcestershire sauce. We love the vinegar and savoriness of this ingredient.

Is Rooster and Rice Wholesome?

Selfmade hen and rice is a wholesome, balanced meal that’s nice for any night time of the week! To make this recipe even more healthy: 1. omit the butter and use olive oil and a pair of. use hen breast as a substitute of thighs.

Swaps

Rice – this recipe requires basmati white rice, however it would additionally work with jasmine rice. We did NOT take a look at this recipe with brown rice or any sort of instantaneous rice, so avoid these.

Rooster – whereas we 100% want hen thighs for hen and rice, you might be greater than welcome to make use of hen breast as a substitute.

How you can Make Rooster and Rice (step-by-step)

So, how do you make hen and rice from scratch? It’s SO simple! Bear in mind, scroll all the way in which all the way down to our recipe card for the complete components + directions.

1. Season + Sear Rooster: Generously season hen thighs with an all-purpose hen seasoning. Then warmth olive oil in your Dutch Oven and sear thighs on either side. The objective right here is to present them some colour and brightness and to additionally create that incredible crust on the pores and skin,
2. Saute Veggies: Add extra butter and olive oil to the pot after which sear garlic, onion, mushroom, and carrots. Don’t cook dinner them during, the aim is to only begin the cooking course of.
3. Add All Elements: Add in white rice, hen broth, frozen peas, Worcestershire sauce, and the remainder of the spices and blend to mix.
4. Bake: Cowl the Dutch oven with the lid and bake at 375ºF for about 35 minutes. Take away the lid and use a thermometer to ensure the thickest a part of the hen has reached an inner temperature of 165ºF. The rice must be fully cooked and all liquid must be absorbed. If not, proceed cooking for 5-10 extra minutes.

Storage

Let hen and rice cool fully. Then, switch it into a big, glass container. Cowl and refrigerate for as much as 3-5 days in an hermetic container.

Are you able to freeze hen and rice?

When you’re planning to freeze hen and rice, we advocate baking it during, first after which freeze it.

Let your hen and rice recipe cool fully. Then, switch right into a freezer-safe container and take away as a lot air as doable. Freeze for as much as 3 months.

Alternatively, you may bake your hen and rice in a disposable tin container and freeze in that.

To thaw & reheat: let casserole thaw within the fridge in a single day. Then, bake casserole at 350ºF for 30-45 minutes or till heat within the center.