Baked Turkey Tenderloin

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This straightforward baked turkey tenderloin is made tremendous flavorful with a turkey brine after which our wonderful turkey seasoning. Get pleasure from!

sliced turkey tenderloin on plate.

Tremendous Juicy Turkey Tenderloin Recipe

Turkey tenderloin is such a unbelievable lower of turkey to serve at a smaller Thanksgiving gathering. This recipe for turkey tenderloin cooks up fairly properly within the oven, holds taste very nicely, and comes out tremendous juicy!

On this publish, you’ll be taught all about turkey tenderloin, find out how to taste it, what makes this the very best turkey tenderloin recipe, and find out how to cook dinner it to perfection. ENJOY!

The place do you purchase turkey tenderloin? Our favourite place to purchase turkey tenderloin is Dealer Joe’s. They really carry it year-round, which is unbelievable!

why you’ll find it irresistible

This turkey tenderloin is a nice various to creating an entire hen! If you happen to’re having a small Thanksgiving or simply on the lookout for a scrumptious cold-weather meal, this baked turkey tenderloin is for you.

hand patting turkey tenderloin on plate.

What’s turkey tenderloin?

Turkey tenderloin is the boneless, skinless a part of the turkey breast. This can be a very tender lower of meat (if cooked accurately!) as a result of turkeys are usually not exercised continuously.

fast tip!

When buying turkey tenderloin, generally the tenderloin is offered with two tenderloins, so be cautious of that when on the lookout for a sure weight.

Is turkey breast tenderloin the identical as turkey tenderloin?

A turkey tenderloin is a portion of the turkey breast that’s boneless and skinless, and a turkey breast is usually purchased bone in and pores and skin on.

Advisable Kitchen Instruments

Earlier than getting began with this turkey tenderloin recipe, listed below are our kitchen device suggestions to make your cooking seamless!

Taste Baked Turkey Tenderloin

Like different cuts of poultry, turkey tenderloin does a extremely nice job taking up the flavour of no matter you season or marinate it with. Actually, this lower of turkey is just like hen breast which is takes on taste in an analogous method.

For this turkey tenderloin recipe, we used a easy turkey brine that infuses your turkey with a lot taste.

We then coat in our wonderful turkey seasoning earlier than baking within the oven. Our turkey seasoning is the right mixture of dried thyme, dried rosemary, dried oregano, brown sugar, garlic powder, salt, black pepper, chili powder, and smoked paprika. It’s so scrumptious!

flavorful turkey seasoning in a bowl

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Turkey Seasoning

Ditch the store-bought turkey seasoning and use essentially the most Flavorful Turkey Seasoning made with 9 elements you’ll be able to truly pronounce. This seasoning is made up of garlic powder, brown sugar, kosher salt, and different easy seasonings.

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Turkey Tenderloin Brine Components

For this easy turkey tenderloin brine, we used the next spices and herbs that infuse the turkey with wonderful taste:

  • Kosher salt
  • Black peppercorns
  • Complete cloves
  • Recent rosemary
  • Recent thyme

Cook dinner Turkey Tenderloin within the Oven

Listed below are in-depth, step-by-step instructions for find out how to cook dinner turkey tenderloin within the oven. For the complete, written recipe and elements, scroll all the way down to the recipe card.

Put together Turkey Brine

Take away the 2 turkey tenderloins from the packaging and pat them dry with a paper towel.

Now it’s time to make the brine. Add water and kosher salt to a small saucepan, whisk and warmth over medium warmth till the salt dissolves. Don’t convey it to a boil. Take away from warmth. 

Subsequent, add the black peppercorns, complete cloves, rosemary, and thyme to the saucepan and blend. Put aside and let it sit for 10 minutes or till fully cooled. 

Place Turkey in Brine

Place the turkey tenderloins in a deep bowl or 9×13 casserole dish. 

When the brine is cool, pour the brine over the turkey tenderloins. Make sure that the brine is overlaying the tenderloins.

tenderloins in brine.

Brine Turkey

Cowl the casserole dish with plastic wrap and place the turkey within the fridge. Let the turkey tenderloin sit for no less than 6 hours however ideally in a single day. 

Preheat Oven

When able to bake the turkey tenderloin, preheat the oven to 400ºF and lay a chunk of parchment paper on the baking sheet. 

Discard Brine & Rinse Turkey

Take away the turkey from the fridge and discard the brine. 

Rinse the turkey beneath chilly working water and pat dry with a paper towel and place the turkey tenderloin on the parchment paper.

Season Turkey with Dry Rub

Sprinkle the turkey tenderloins with the dry rub. Therapeutic massage the dry rub into the turkey tenderloin, being certain that the entire tenderloin is roofed in dry rub. 

Drizzle the highest of the turkey tenderloins with olive oil and place the baking sheet within the oven. 

seasoned turkey tenderloin.

Bake, Slice & Get pleasure from

Bake the turkey tenderloins for 20 minutes, flip the tenderloins, and bake for one more 15-20 minutes or till the inner temperature reaches 165ºF. 

Take away from the oven and let the turkey relaxation for five minutes. 

Slice the turkey tenderloin and serve along with your favourite sides.

meat thermometer

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Thermoworks Thermapen

We swear by utilizing a meat thermometer when cooking any lower of meat. The Thermapen is our go-to meat thermometer that works each time.

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baked tenderloin on baking sheet.

Turkey Tenderloin FAQ

What temp ought to I cook dinner Turkey tenderloin?

The very best oven temperature to cook dinner your baked turkey tenderloin recipe at is 400ºF. The purpose is to get the inner temperature of your pork to succeed in no less than 165ºF (re: Meals Security).

How lengthy do you cook dinner turkey tenderloin at 350?

Turkey tenderloin takes round 50-55 minutes at 350ºF to succeed in a safe-to-eat, inner temperature of 165ºF.

How lengthy does turkey tenderloin take to bake at 400?

Turkey tenderloin takes round 35-40 minutes at 400ºF to succeed in a safe-to-eat, inner temperature of 165ºF.

Must you cowl turkey tenderloin within the oven?

Some recipes name so that you can cowl your turkey tenderloin whereas baking, nonetheless, our recipe doesn’t instruct you to take action.
In case your turkey tenderloin begins to brown an excessive amount of on the highest, you’ll be able to cowl it with tin foil till it reaches a 165ºF inner temperature.

Does turkey tenderloin get extra tender the longer you cook dinner it?

Turkey tenderloin is a really lean lower of meat, that means that it may possibly dry out rapidly.
So, in case you cook dinner it too lengthy, you threat overcooking your meat, which can go away it with a dry, stringy texture. And nobody desires that!

Why ought to I let the turkey tenderloin relaxation?

You simply let your turkey tenderloin relaxation to let the juices relaxation and soak up again into the meat.

sliced turkey tenderloin.

Retailer Turkey Tenderloin

Let your baked turkey tenderloin cool fully. Then, switch it into a big, glass container, and seal.

Retailer within the fridge for as much as 3-5 days.

Reheating Directions

Microwave: Place a serving of turkey tenderloin on a microwave-safe plate. Microwave on excessive for 60-90 seconds.

Oven: Preheat oven to 350ºF. Then, spray a baking dish with cooking spray. Add cooked turkey tenderloin. Bake, coated, for round 20 minutes or till the middle is heat.

Are you able to freeze leftover turkey tenderloin?

To freeze leftover turkey tenderloin, let it cool fully. Then, switch it right into a gallon-size freezer-safe plastic bag. Take away as a lot air as potential and freeze for as much as 3 months.

turkey tenderloin

Baked Turkey Tenderloin Recipe

Make this juicy baked turkey tenderloin for Thanksgiving or a simple weeknight meal. It’s made with a easy turkey brine and attractive turkey dry rub!

Prep:6 hours

Cook dinner:40 minutes

Complete:6 hours 40 minutes

Components

  • 2 lbs. turkey tenderloin it ought to are available a pack of two
  • 2 cups water
  • ¼ cup kosher salt
  • 2 teaspoons black peppercorns
  • 2 teaspoons complete cloves
  • 2 sprigs contemporary rosemary or 1 tablespoon dried rosemary
  • 2 sprigs contemporary thyme or 1 tablespoon dried thyme

Directions 

  • Take away the 2 turkey tenderloins from the packaging and pat them dry with a paper towel. Put aside. 

  • First, make the brine. Add water and kosher salt to a small saucepan, whisk, and warmth over medium warmth till the salt dissolves. Don’t convey it to a boil. Take away from warmth. 

  • Subsequent, add the black peppercorns, complete cloves, rosemary, and thyme to the sauce pan and blend. Put aside and let it sit for 10 minutes or till cooled. 

  • Place the turkey tenderloins in a deep bowl or 9×13 casserole dish. When the brine is cool, pour the brine over the turkey tenderloins. Make sure that the brine is overlaying the tenderloin. 

  • Cowl the casserole dish with plastic wrap and place the turkey within the fridge. Let the turkey tenderloin sit for no less than 6 hours however ideally in a single day. 

  • When able to bake the turkey tenderloin, preheat the oven to 400ºF and lay a chunk of parchment paper on the baking sheet. 

  • Take away the turkey from the fridge and discard the brine. Rinse the turkey beneath chilly working water and pat dry with a paper towel and place the turkey tenderloin on the parchment paper.

  • Sprinkle the turkey tenderloins with the dry rub. Therapeutic massage the dry rub into the turkey tenderloin, being certain that the entire tenderloin is roofed in dry rub. 

  • Drizzle the highest of the turkey tenderloin with olive oil and place the baking sheet within the oven. 

  • Bake the turkey tenderloin for 20 minutes, flip the tenderloin, and bake for one more 15-20 minutes or till the inner temperature reaches 165ºF. 

  • Take away from the oven and let the turkey relaxation for five minutes. 

  • Slice the turkey tenderloin and serve.

Diet info

Energy: 222kcal Carbohydrates: 6g Protein: 43g Fats: 6g Fiber: 1g Sugar: 4g

Pictures: photographs taken on this publish are by Erin from The Picket Skillet.

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