Smoked Turkey Breast

This scrumptious smoked turkey breast is flavorful, tender, and has the proper crispy pores and skin after smoking. We love this recipe for a smaller Thanksgiving or a smaller group of individuals. The leftovers make nice turkey salad and turkey quesadillas, too.

Do you will have a much bigger group to feed? We have now a complete smoked turkey recipe and a scrumptious roasted turkey recipe in addition to different simple Thanksgiving recipes which might be made with complete and simple elements.

Scrumptious Smoked Turkey Breast

Once you don’t want fairly as a lot turkey as a complete turkey gives, go for a turkey breast! This bone-in smoked turkey breast recipe gives flavorful and tender turkey each time.

This turkey breast is brined, rubbed with a scrumptious dry rub, and spritzed with an orange juice and apple cider vinegar spritz in the course of the smoke time.

Featured Substances

Turkey Breast– this recipe requires a 4-6 pound bone-in turkey breast. Ensure you discover a turkey that’s untreated. Some turkeys come pre-brined and we don’t need that. This turkey ought to feed between 6-8 folks if you’re serving it with sides.

Brine Substances- you will bine your fowl in a straightforward turkey brine which consists of water, salt, rosemary, thyme, peppercorns, garlic, and onions.

Try a few of our different turkey brine recipes: Smoked Turkey Brine and The way to Brine a Turkey.

Turkey seasoning– don’t skip this seasoning, it provides a lot taste to this recipe. This turkey seasoning is essentially the most flavorful seasoning that compliments turkey and different poultry so properly. It’s a mixture of candy + savory. Please please make it!

Orange juice- orange juice is a part of the spritz that you’ll spray the turkey with. Just a little sugar will maintain the fowl moist and maintain the pores and skin crispy.

Apple cider vinegar- the apple cider vinegar can be part of the spritz. It cuts the sugar and offers the spritz a pleasant steadiness.

The way to Smoke a Turkey Breast

Brine the turkey

We extremely counsel brining the turkey earlier than you smoke it. Put together the brining liquid and submerge the turkey breast within the brine after it has cooled off. You don’t want to place your turkey in a heat brine.

Place the brining turkey within the fridge and brine the turkey in a single day.

Put together the turkey after brining

Take away the turkey from the brine and punctiliously rinse the turkey beneath chilly water. Pat the turkey utterly dry earlier than including the dry rub. Season the turkey with the turkey dry rub. Therapeutic massage the dry rub into the turkey together with your palms and add the white onion into the cavity of the turkey breast.

That is additionally the time so as to add the orange juice and apple cider vinegar to a twig bottle to spritz the turkey in the course of the cook dinner time.

When you don’t have a spritz bottle you possibly can add the orange juice and apple cider vinegar to a bowl, combine, and use a pastry brush to whip the combination over the turkey.

Smoke Turkey Breast

Preheat the smoker to 240ºF after which place the turkey breast on the smoker for two 1/2-3 hours or till the interior temperature of the turkey reaches 165ºF.

Let the turkey relaxation earlier than consuming

Take away the turkey breast from the smoker and let it relaxation for 10-Quarter-hour earlier than slicing.

What’s the Finest Smoker?

Let’s discuss people who smoke. When you’ve got a smoker that you simply love, you possibly can skip this part. We have now smoked many several types of meat on many alternative people who smoke. Automated pellet grills or people who smoke, guide people who smoke, and even common grills.

Our favourite smoker is the Traeger electrical smoker as a result of (like a gradual cooker) there may be minimal work required when you set the Traeger. This smoker makes use of pellets somewhat than wooden chips and it mechanically feeds the smoker to regulate the temperature

That’s proper, no one has so as to add wooden chips or wooden pellets themselves to maintain the temperature up.

Prime Suggestions for Smoking Turkey Breast

Turkey breast may be exhausting to seek out exterior of the vacation season. You possibly can normally discover bone-in turkey breast at your native butcher or within the frozen part of specialty grocery shops.

We advise making ready the entire recipe of the turkey seasoning and storing it in a chilly and darkish place.

Some people who smoke have set temperatures so anyplace between 230-250ºF will work for this recipe. The timing simply might change relying on what temperature you need to use.

You should use a boneless turkey breast, however make sure to monitor the interior temperature of the turkey breast carefully so it doesn’t overcook.

Storage

Retailer your turkey leftovers in an hermetic container within the fridge for as much as 7 days.

Can I Freeze Smoked Turkey Breast?

Sure, you possibly can freeze leftover turkey for soups, salads, or another recipes. Let the turkey cool utterly after which place it in a freezer-safe bag and freeze it for as much as 3 months.