Smoked Turkey Breast


This scrumptious smoked turkey breast is flavorful, tender, and has the proper crispy pores and skin after smoking. We love this recipe for a smaller Thanksgiving or a smaller group of individuals. The leftovers make nice turkey salad and turkey quesadillas, too.

Do you will have a much bigger group to feed? We have now a complete smoked turkey recipe and a scrumptious roasted turkey recipe in addition to different simple Thanksgiving recipes which might be made with complete and simple elements.

This is sliced smoked turkey on a plate.

Scrumptious Smoked Turkey Breast

Once you don’t want fairly as a lot turkey as a complete turkey gives, go for a turkey breast! This bone-in smoked turkey breast recipe gives flavorful and tender turkey each time.

This turkey breast is brined, rubbed with a scrumptious dry rub, and spritzed with an orange juice and apple cider vinegar spritz in the course of the smoke time.

Why you’ll love smoking a turkey breast!

Utilizing a turkey breast is usually simpler than cooking a complete turkey. A turkey breast matches into a big bucket, into your fridge, and In your smoker a lot simpler than a complete fowl.

This smoked turkey breast gives scrumptious leftover smoked turkey.

It’s a straightforward recipe to make and entails the entire household.

Featured Substances

Turkey Breast– this recipe requires a 4-6 pound bone-in turkey breast. Ensure you discover a turkey that’s untreated. Some turkeys come pre-brined and we don’t need that. This turkey ought to feed between 6-8 folks if you’re serving it with sides.

Brine Substances- you will bine your fowl in a straightforward turkey brine which consists of water, salt, rosemary, thyme, peppercorns, garlic, and onions.

Try a few of our different turkey brine recipes: Smoked Turkey Brine and The way to Brine a Turkey.

Turkey seasoning– don’t skip this seasoning, it provides a lot taste to this recipe. This turkey seasoning is essentially the most flavorful seasoning that compliments turkey and different poultry so properly. It’s a mixture of candy + savory. Please please make it!

flavorful turkey seasoning in a bowl

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Turkey Seasoning

Ditch the store-bought turkey seasoning and use essentially the most Flavorful Turkey Seasoning made with 9 elements you possibly can really pronounce. This seasoning is made up of garlic powder, brown sugar, kosher salt, and different easy seasonings.

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Orange juice- orange juice is a part of the spritz that you’ll spray the turkey with. Just a little sugar will maintain the fowl moist and maintain the pores and skin crispy.

Apple cider vinegar- the apple cider vinegar can be part of the spritz. It cuts the sugar and offers the spritz a pleasant steadiness.

Smoked turkey on a platter

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Smoked Turkey

This smoked turkey recipe is exceptionally juicy. It’s brined in a single day and seasoned with a scrumptious turkey seasoning. It could take a little bit of time, however it’s so price it.

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The way to Smoke a Turkey Breast

Brine the turkey

We extremely counsel brining the turkey earlier than you smoke it. Put together the brining liquid and submerge the turkey breast within the brine after it has cooled off. You don’t want to place your turkey in a heat brine.

Place the brining turkey within the fridge and brine the turkey in a single day.

Put together the turkey after brining

Take away the turkey from the brine and punctiliously rinse the turkey beneath chilly water. Pat the turkey utterly dry earlier than including the dry rub. Season the turkey with the turkey dry rub. Therapeutic massage the dry rub into the turkey together with your palms and add the white onion into the cavity of the turkey breast.

That is additionally the time so as to add the orange juice and apple cider vinegar to a twig bottle to spritz the turkey in the course of the cook dinner time.

When you don’t have a spritz bottle you possibly can add the orange juice and apple cider vinegar to a bowl, combine, and use a pastry brush to whip the combination over the turkey.

Smoke Turkey Breast

Preheat the smoker to 240ºF after which place the turkey breast on the smoker for two 1/2-3 hours or till the interior temperature of the turkey reaches 165ºF.

How lengthy to smoke turkey breast?

A 4-6 lb. turkey breast will take round 2.5 to 4 hours to smoke. Be sure that to cook dinner till the interior temperature is 165ºF.

Let the turkey relaxation earlier than consuming

Take away the turkey breast from the smoker and let it relaxation for 10-Quarter-hour earlier than slicing.

A turkey breast on the smoker.

What’s the Finest Smoker?

Let’s discuss people who smoke. When you’ve got a smoker that you simply love, you possibly can skip this part. We have now smoked many several types of meat on many alternative people who smoke. Automated pellet grills or people who smoke, guide people who smoke, and even common grills.

Our favourite smoker is the Traeger electrical smoker as a result of (like a gradual cooker) there may be minimal work required when you set the Traeger. This smoker makes use of pellets somewhat than wooden chips and it mechanically feeds the smoker to regulate the temperature

That’s proper, no one has so as to add wooden chips or wooden pellets themselves to maintain the temperature up.

meat thermometer

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Thermoworks Thermapen

We swear through the use of a meat thermometer when cooking any reduce of meat. The Thermapen is our go-to meat thermometer that works each time.

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Smoker Necessities

Try all of our favourite smoker merchandise, together with what smoker we use within the Match Foodie kitchen for testing recipes!

Prime Suggestions for Smoking Turkey Breast

Turkey breast may be exhausting to seek out exterior of the vacation season. You possibly can normally discover bone-in turkey breast at your native butcher or within the frozen part of specialty grocery shops.

We advise making ready the entire recipe of the turkey seasoning and storing it in a chilly and darkish place.

Some people who smoke have set temperatures so anyplace between 230-250ºF will work for this recipe. The timing simply might change relying on what temperature you need to use.

You should use a boneless turkey breast, however make sure to monitor the interior temperature of the turkey breast carefully so it doesn’t overcook.


Can I exploit an everyday grill to smoke?

Sure, you need to use a gasoline grill or charcoal grill as a smoker. It does take a bit extra work. All you need to do is purchase certainly one of these wooden chip smoker bins after which add wooden chips all through the smoking course of to keep up the right temperature.

What kind of pellets do I exploit? 

You should use no matter pellet you desire to! We used the unique Traeger pellets for this recipe. You should use hickory, cherry, or another pellet taste you’d like.

Why brine your turkey earlier than smoking? 

We swear by a moist brine for our turkey breast earlier than smoking as a result of it not solely provides a ton of taste but additionally helps the turkey retain moisture in the course of the smoking course of.

How lengthy to brine a turkey earlier than smoking?

We advocate brining your turkey for not less than 12 hours or in a single day. So, you are able to do this the night time earlier than in order that it’s prepared for smoking within the morning!

Smoked turkey breast sliced on a plate.


Retailer your turkey leftovers in an hermetic container within the fridge for as much as 7 days.

Can I Freeze Smoked Turkey Breast?

Sure, you possibly can freeze leftover turkey for soups, salads, or another recipes. Let the turkey cool utterly after which place it in a freezer-safe bag and freeze it for as much as 3 months.

flavorful turkey seasoning in a bowl

strive it!

Turkey Seasoning

Ditch the store-bought turkey seasoning and use essentially the most Flavorful Turkey Seasoning made with 9 elements you possibly can really pronounce. This seasoning is made up of garlic powder, brown sugar, kosher salt, and different easy seasonings.

get recipe

Sliced turkey plated with mashed potatoes and cranberry sauce.

Images: photographs taken on this put up are by Ashley McGlaughlin from The Edible Perspective.

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