The right way to Dry Brine a Turkey

Learn to dry brine a turkey with this easy tutorial. Dry brine turkey comes out so moist and juicy all due to the salting and resting strategy of a dry brine.

What’s a dry brine?

A dry brine refers back to the salting and resting of meat.

Salting: including salt to the surface of a bit of meat, sometimes immediately onto the meat itself.

Resting: permitting the meat to take a seat and soak within the salt for an extended time period

On the subject of turkey/poultry, salting the surface of the chicken is essential as a result of it should truly draw out moisture and take in again into the flesh in order that the meat comes out tender and juicy.

Why ought to I dry brine my Thanksgiving turkey?

Dry brining is a wonderful approach to verify your Thanksgiving turkey comes out each moist and flavorful. By permitting your turkey to relaxation with salt on it, it truly attracts out moisture and permits it to soak again in, leaving your turkey tender and scrumptious.

What You Must Dry Brine a Turkey

• Kosher salt: we desire to make use of kosher salt for dry brining, however different salts can be utilized as effectively.
• Different spices: we like so as to add further taste to our turkey dry brine with salt, black pepper, dried thyme, and dried rosemary.

Storage Container

Be sure that to have an hermetic container or plastic bag giant sufficient to suit your turkey. We sometimes hold issues easy and simply use a grocery bag.

The right way to Dry Brine a Turkey

Questioning methods to dry brine turkey? Here’s a fast tutorial on how to take action. For the complete recipe, scroll all the way in which all the way down to the recipe card.

1. Prep Turkey: first issues first, take away the turkey from its packaging and pat it dry. Then take away any innards.
2. Mix spices: mix salt and spices in a small bowl.
3. Brine turkey: carry up the pores and skin from the turkey and rub the salt combination onto the flesh. Be sure that to get all components of the turkey — breast, legs, wings, and so on.
4. Let relaxation for at the very least 12 hours: switch the dry brined turkey into a big plastic bag and let it sit for at the very least 12 hours or in a single day.

How lengthy ought to I let my dry brine turkey relaxation?

We suggest letting your dry brine turkey relaxation for at the very least 12 hours, however it could keep within the fridge for as much as 72.

You’ve Dry Brined, Now What?

Now that your turkey has rested for at the very least 12 hours, it’s time to prep and bake as desired! We’ve a number of nice Thanksgiving turkey recipes on Match Foodie Finds and dry brine works for all of them.

Roasted Turkey: try our basic Roasted Thanksgiving turkey recipe. Whereas it requires a moist brine, merely swap that step out for this turkey dry brine.

Smoked Turkey: our smoked turkey is a reader favourite! It does name for a moist brine, however merely swap it out for this dry brine.

Spatchcock Turkey: spatchcocking a turkey is one in every of our favourite cooking strategies as a result of it cooks tremendous quick. Our spatchcock turkey truly makes use of this precise dry brine.

Smoked Turkey Legs: whereas turkey legs are already made with juicy darkish meat, a dry brine would do wonders for taste!

Variations

A dry brine is admittedly all in regards to the salt, so you possibly can add different flavors and spices to the combo to essentially make it your personal. Listed below are some spice concepts to taste issues your approach: