Pumpkin Bread Pudding
This pumpkin bread pudding recipe comes out tender and candy and is made with a whole loaf of pumpkin bread for the final word fall dessert.
Pumpkin Bread Pudding with Pumpkin Bread
This isn’t your common bread pudding, it’s all of the stuff you love about bread pudding, however makes use of pumpkin bread as a substitute of brioche or sandwich bread!
We wished to get artistic so you might make and serve a scrumptious dessert this vacation season that’s each home made, approachable, and mouthwatering.
So, make a loaf of our pumpkin bread or purchase one on the retailer, and let’s get baking!
Full of pumpkin puree and some chocolate chips + the simply correct amount of cinnamon, nutmeg, cloves, and ginger, this pumpkin bread recipe is one thing your entire household will get pleasure from!
- Pumpkin bread: as you understand by now, this recipe requires a loaf of pumpkin bread. Be happy to make your personal or go to a bakery and purchase a loaf.
- Eggs: eggs are used to bind the bread items collectively.
- Milk and heavy whipping cream: a mix of entire milk and heavy cream are used to make this bread pudding good and moist.
- Maple syrup: maple provides a heat taste and a little bit of sweetness.
- Pumpkin pie spice: a little bit pumpkin pie spice provides a style of fall to each chunk.
- Pecans: pecans add a pleasant crunch to each chunk. Be happy to sub walnuts as a substitute.
- Butter: butter will assist the pecans get good and crunchy.
- Maple syrup: maple provides an all-natural sweetness to the nuts.
Easy Directions (fast information!)
Ensure that to scroll all the way in which all the way down to the recipe card to get the total ingredient checklist and written recipe.
- Prep pumpkin bread: let the pumpkin bread cubes sit out on a baking sheet in a single day.
- Whisk liquids: mix eggs, milk, cream, maple syrup, and pumpkin pie spice.
- Prep bread pudding: add pumpkin bread cubes to a greased casserole dish after which pour the egg combination on high. Use a spatula to press the bread into the eggs.
- Refrigerate: let the bread soak within the fridge for two hours.
- Make the topping: reduce the pecans, maple syrup, and butter with a fork to mix them collectively.
- Bake: sprinkle the topping over the pumpkin bread pudding and bake at 350ºF for 60 minutes.
- Let relaxation: let the bread pudding relaxation for quarter-hour earlier than serving.
Get fawncy with the way you serve this pumpkin bread pudding!
- A la mode: serve it with a scoop of your favourite ice cream.
- Whipped cream: make home made whipped cream for a straightforward, mild topping.
- Nut butter: this may occasionally sound unusual, however we examined and authorised peanut butter on high of this deliciousness.
Retailer leftover bread pudding in an hermetic container within the fridge for as much as 3-5 days.
To reheat: microwave on excessive for 60 seconds. Serve heat.
- 1 loaf of pumpkin bread reduce into 1.5-inch cubes* (~8 cups)
- 5 massive eggs
- 1.5 cups entire milk
- ½ cup heavy whipping cream
- ¼ cup maple syrup
- 2 teaspoons pumpkin pie spice
- 1 cup chopped pecans
- 2 tablespoons unsalted butter
- ¼ cup maple syrup
Place the pumpkin bread cubes onto a baking sheet and allow them to sit out in a single day for finest outcomes. You need the pumpkin bread cubes to be a bit dry so that they take in all the custard. For those who don’t have time to let the pumpkin bread sit in a single day, allow them to sit out for no less than a couple of hours.
Grease the underside of a 7×10-inch casserole dish or a deep, 9-inch spherical pan with butter. Add the pumpkin bread cubes into the dish and put aside.
Add the eggs to a big bowl and whisk. Add the entire milk, whipping cream, maple syrup, and pumpkin pie spice to the egg and whisk collectively till mixed.
Pour the egg combination over the pumpkin bread and use a spatula or your arms to push the bread down so it’s lined within the egg combination.
Cowl and place the bread pudding within the fridge for no less than 2 hours or in a single day for finest outcomes.
Preheat the oven to 350ºF after which put together the topping. Place the pecans, butter, and maple syrup right into a bowl and reduce them along with a fork. Pour the pecan combination excessive of the bread pudding.
Place the bread pudding within the oven and bake for 60 minutes or till the highest of the bread pudding is toasted.
Take away the bread pudding from the oven and let it relaxation for quarter-hour earlier than serving. Serve with a scoop of vanilla ice cream.
Suggestions & Notes
- We used a loaf of our pumpkin bread with out chocolate chips, however you need to use no matter loaf of bread you prefer to.
- Be happy to make use of a Dutch oven as a substitute of a casserole dish.
Energy: 512kcal Carbohydrates: 48g Protein: 12g Fats: 31g Fiber: 2g Sugar: 13g
Images: pictures taken on this put up are by Ashley McGlaughlin from The Edible Perspective.