Smoked Turkey Brine

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This straightforward, traditional smoked turkey brine provides you the juiciest, most scrumptious vacation turkey you’ve ever tasted.

You should utilize this smoked turkey brine for our scrumptious smoked turkey recipe or for our baked turkey tenderloin, roasted turkey breast, sous vide turkey, or another poultry recipe.

Turkey Brine in a pot.

Smoked Turkey Brine for a Juicy Chook

Don’t let the phrases turkey brine scare you. It’s tremendous simple to make easy turkey brine for a brilliant juicy smoked turkey recipe. Simply ensure you will have the fitting instruments and the fitting chicken and also you’ll be all set to go.

To brine or to not brine?

That’s the age-old query. The reply is to strive making ready your turkey many various methods and select your favourite. We extremely counsel moist brining your turkey earlier than you smoke your chicken. Nonetheless, we don’t assume you’ll want to brine your chicken in case you are roasting it within the oven. To every their very own.

In case you are questioning when to make use of a dry brine, that put up is coming quickly!

We used this smoked turkey brine for our smoked turkey recipe and since the turkey sits within the smoker for an entire day, a brined chicken holds a bit extra moisture than an un-brined turkey.

Easy methods to Select a Turkey

This brine requires a 12-15 pound turkey that has not been handled. What does that imply?

Many turkeys are already injected with a brine. When you attempt to brine a chicken that’s already brined or handled you might be losing your treasured time. The chicken is not going to take in as a lot of your home made brine!

Simply test on the turkey’s packaging to guarantee that the chicken is bare and freed from any therapy.

Smoked turkey brine ingredients on a plate.

Right here’s What You Want

Right here’s all you’ll want to completely moisten and taste your Thanksgiving turkey. You want just a few brine elements and some instruments after which you can be prepared to arrange your brine.

Earlier than you begin, ensure you clear an area within the fridge on your brining container!

A Big Pot

That is first on the record, as a result of in the event you don’t have a vessel on your smoked turkey brine, you’re going to have an issue. There are just a few various things you should use to brine your turkey. We used a pot, however be at liberty to make use of any of the vessels beneath.

In case you have a container with a lid, nice! If not you may cowl the brining container with plastic wrap or a dish towel.

Turkey

Work out how many individuals you might be serving and discover a turkey that can serve these folks.

Keep in mind to search out your self an untreated chicken and for goodness sakes ensure you take away the innards from the physique cavity of the chicken earlier than you flop it into the brine.

Now, this brining recipe is designed for a 12-15 pound turkey. If that’s too massive of a turkey for you haven’t any worry, leftovers are at all times a superb factor. Do you know now you can order a turkey on Amazon? Sure, it’s true.

Make our leftover turkey soup or turkey salad. Belief me, you gained’t remorse it.

meat thermometer

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Thermoworks Thermapen

We swear by utilizing a meat thermometer when cooking any reduce of meat. The Thermapen is our go-to meat thermometer that works each time.

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Salt

For moist brining, you should use kosher salt and desk salt interchangeably. We like to make use of kosher salt for brining on the whole, however you should use both.

Contemporary Herbs

We use recent rosemary and recent thyme for this smoked turkey brine. When you solely have dry herbs, should worry, you should use these as an alternative! This isn’t the kind of recipe the place dry or recent herbs make an enormous distinction.

One other enjoyable herb ingredient is a bay leaf! Throw just a few bay leaves within the brine for one thing additional!

Garlic + Onion

Garlic and onion give this turkey brine just a little little bit of taste. We used recent garlic and white onion however you should use pre-minced garlic or a distinct shade onion.

Peppercorns

Peppercorns add a little bit of peppery taste to your chicken!  Don’t have peppercorns? A enjoyable method so as to add a little bit of a chew to your brine is so as to add entire cloves!

Adding water and salt to a small saucepan.

FAQ

Ought to I Add Sugar to My Brine?

We didn’t add something candy to our turkey brine recipe, however be at liberty so as to add 1/4 cup of brown sugar to your brine by dissolving it into the water with the salt. You can even add 1/2 cup of apple juice to your brine earlier than you add the chicken.

Do I’ve to thaw a Turkey Earlier than I Brine it?

We propose that your turkey is usually thawed earlier than you add it to the brine. You possibly can have just a few frozen components of the turkey, however you wish to turkey to be thawed sufficient to soak up the brine and take away the innards, and so forth

How Lengthy Do I Brine a Turkey?

When you’re going to take the time to moist brine a turkey, brinning the turkey in a single day will make all of it price it!

flavorful turkey seasoning in a bowl

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Turkey Seasoning

Ditch the store-bought turkey seasoning and use essentially the most Flavorful Turkey Seasoning made with 9 elements you may truly pronounce. This seasoning is made up of garlic powder, brown sugar, kosher salt, and different easy seasonings.

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Pouring salt into a small saucepan with water.

Easy methods to Brine a Turkey

  1. Put together your container. Wipe out no matter container you might be utilizing for the turkey brine and ensure it suits within the fridge and can have sufficient house for each the brine and the turkey.
  2. Get the turkey prepared. Take away the innards from the turkey and reduce off any undesirable components of the chicken.
  3. Dissolve the salt. It can be crucial that the salt is dissolved within the water for the brine. To do that you warmth up water and add salt. As an alternative of heating up gallons of water, we recommend that you simply warmth up 2 cups of water and 1 cup of salt till the salt is dissolved. Don’t convey the water to a boil.
  4. Add all the pieces to the pot. Add the salt water to the brining container and add the remainder of the bringing elements to the pot. Add the turkey to the brine and ensure it’s utterly submerged within the brine.
  5. Refrigerate. You don’t wish to mess with temperature in terms of brining a chicken. Place your turkey within the fridge to maintain it cool.
  6. Refrigerate. You don’t wish to mess with temperature in terms of brining a chicken. Place your turkey within the fridge to maintain it cool. Some folks prefer to brine their turkey in a cooler, however it’s much less dependable. 
  7. Discard brine and prep the turkey for smoking. When the turkey has brined in a single day fastidiously take away the turkey from the brine and place it in a roasting container. Discard the brine. Fastidiously rinse the chicken with water and pat the chicken dry. Then, observe the recipe for this smoked turkey.
Pouring water into a huge pot.

Smoked turkey on a platter

A turkey in a large pot.

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