Wendy’s Chili


Say hey to this do-it-yourself Wendy’s Chili recipe! It’s really easy to make this Wendy’s Copycat Chili in your personal house.

chili in bowl with crackers.

Wendy’s Copycat Chili

I’m a tried and true Wendy’s chili lover. A cup of chili plus certainly one of their baked potatoes is significantly what goals are made from.

In the present day we’re sharing our at-home model of Wendy’s Chili which you can make proper in your personal kitchen. The excellent news for you is that this chili is tremendous fundamental and doesn’t name for any loopy substances.

It’s made with floor beef, beans, tomato merchandise, a easy chili seasoning, and a little bit brown sugar.

Why you’ll adore it!

  • Tastes identical to the chili from Wendy’s!
  • Prepared in half-hour
  • Freezes properly
  • Serves a crowd
  • No bizarre substances/fillers!
ingredients on counter.

What You Want

Floor beef: Wendy’s makes use of floor beef of their chili, in order that’s precisely what we did. Attempt to discover a beef that has a little bit bit extra fats, in order that it tastes higher!

Beans: the 2 kinds of beans that Wendy’s makes use of are crimson kidney beans and pinto beans. You could find each varieties for lower than $1.00. SCORE.

Veggies: You may see on their ingredient record, that their chili consists of onions, celery, and inexperienced pepper.

Tomato merchandise: tomato merchandise are the bottom of most chili recipes. Right here we’re utilizing tomato sauce, diced tomatoes, and tomato paste.

Spices: chili seasoning is what makes a chili distinctive. In our opinion, we NAILED, the chili seasoning to style identical to Wendy’s! Right here’s what you want:

  • chili powder
  • garlic powder
  • floor cumin
  • floor oregano
  • salt

Brown sugar: final however not least, Wendy’s chili has “sugar” written of their ingredient record and we love how brown sugar is mild and brilliant and really brings out all of the superb flavors of this chili recipe.

Can I exploit a store-bought chili seasoning?

For those who’re actually making an attempt to nail the flavour of Wendy’s chili, we suggest utilizing our spice combine listed within the recipe card.

Why don’t you drain the beans?

We all know that most individuals are accustomed to draining their beans, however for this recipe, we determined to not. The liquid provides taste and liquid to the chili. For those who’re so eager on draining the beans, add about 1/2 cup of beef broth or water.

ground beef in Dutch oven.

The way to Make Wendy’s Chili Recipe

Prepare dinner Beef

First, brown the bottom beef in a big stockpot or Dutch oven (what we used) for 1 to 2 minutes.

Add Veggies

Add onions, celery, and inexperienced pepper, and proceed cooking for an additional 5 minutes.

Add Tomato Merchandise and Spices

Add in all your tomato merchandise, beans, and spices and blend to mix.

chili in stock pot.

Deliver to a Boil

Deliver chili to a boil over medium/excessive warmth.

Let Simmer

Flip the warmth all the way down to low and let simmer for 10 minutes.


Serving Options

Bored of plain previous chili? Listed here are some attention-grabbing serving concepts of how one can serve your Wendy’s chili.

Baked Potato: High your baked potato in foil or gradual cooker baked potato with this chili.

Chili Cheese Fries: make our favourite air fryer candy potato fries after which high them with a giant scoop of chili.

Chili Nachos: I’ve finished this numerous nights at house with leftover chili. High tortilla chips with chili and cheese and broil it for 2-3 minutes.

Chili Mac: now we have an epic recipe for chili mac and cheese on Match Foodie Finds. Swap out our beef chili for this chili!

chili in pot.


What’s Wendy’s chili made out of?

Wendy’s chili is made primarily of spherical beef, tomato merchandise, beans, and chili seasonings.

Does Wendy’s make chili anymore?

Wendy’s nonetheless makes chili and you’ll truly purchase it yr spherical. We suggest consuming it with a facet baked potato,

Is Wendy’s small chili good for you?

Wendy’s small chili s comparatively wholesome as a result of it’s made with complete substances akin to floor beef, beans, tomato merchandise, and spices.


Let your chili cool fully. Then, switch it into an hermetic container and seal. Retailer within the fridge for as much as 3-5 days.

The way to Freeze Wendy’s Chili

You may simply freeze this Wendy’s Copycat Chili recipe and the true Wendy’s chili. Right here’s methods to do it.

  1. Let your chili cool fully.
  2. Switch it into an hermetic container or gallon-size plastic bag.
  3. Take away as a lot air as doable and seal.
  4. Freeze for as much as 3 months.
chili in bowl with crackers.

Wendy’s Chili Recipe (Wendy’s Copycat Chili)

Love Wendy’s chili? Take a look at our Wendy’s Copycat Chili recipe! It tastes precisely like the true deal and it’s really easy to make at house with actual substances. 

Prep:15 minutes

Prepare dinner:15 minutes

Whole:30 minutes

Fats 9

Carbs 47

Protein 22


  • 1 lb. floor beef we used 85% fats
  • ½ massive white onion diced
  • 1 stalk celery diced
  • 1 medium inexperienced pepper diced
  • 1 medium jalapeno pepper seeded and minced
  • 2 15-oz. cans tomato sauce
  • 2 15-oz. cans diced tomatoes
  • ¼ cup tomato paste
  • 1 15- oz. can kidney beans with liquid
  • 1 15- oz. can pinto beans with liquid
  • ¼ cup chili powder
  • 1 tablespoon garlic powder
  • 2 teaspoons floor cumin
  • 1 teaspoon floor oregano or 1 teaspoon dried oregano
  • 1.5 teaspoons salt
  • 1-3 tablespoons brown sugar relying on choice


  • First, warmth a big stockpot over medium/excessive warmth.

  • Add floor beef to the stockpot and let it cook dinner for 1-2 minutes, being certain to interrupt it up into small items. 

  • Whereas the meat is cooking and nonetheless pink, add the onion, celery, inexperienced pepper, and jalapeno pepper. Stir all the substances collectively and allow them to cook dinner for a further 4-5 minutes or till the meat is simply cooked. 

  • Subsequent, add the remainder of the substances and stir till mixed. 

  • Deliver the chili to a boil, then scale back warmth to low and let simmer for 10-Quarter-hour to thicken.

  • High together with your favourite toppings and revel in!

Ideas & Notes

  • Beans: usually we drain and rinse our beans, however for this recipe, we didn’t. If you wish to drain and rinse, you’ll have so as to add round 1/2 cup of water or beef broth.

Diet info

Energy: 337kcal Carbohydrates: 47g Protein: 22g Fats: 9g Fiber: 14g Sugar: 20g

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