Panera Broccoli Cheddar Soup


Should you’ve ever had Panera Broccoli Cheddar Soup you already know it’s thick, tacky, and so scrumptious.

Strive our do-it-yourself Panera Broccoli Cheddar Soup recipe for a simple soup dupe you may make in your personal kitchen.

soup in bread bowl.

Broccoli Cheddar Soup (Panera Dupe)

The place are my Panera followers at? This unbelievable Broccoli Cheddar Soup recipe is for you and it tastes precisely just like the one from Panera.

Actually, we particularly developed this to be an at-home Panera Broccoli Cheddar Soup recipe right down to the little florets of broccoli to the thick tacky base.

This broccoli cheddar soup is so scrumptious served in a bread bowl or in a standard bowl with an enormous baguette served subsequent to it!

Why You’ll find it irresistible!

  • Tastes precisely like Panera Broccoli Cheddar Soup
  • Prepared in lower than 40 minutes
  • Child-friendly
  • Made on the stove-top
  • Vegetarian
ingredients on countertop.

Elements You Want

Nice information! This recipe requires fundamental components. However don’t fear, it has big taste.

  • Onion: onion is such an incredible soup starter taste. It provides depth and savoriness. We used yellow onion, however white works too.
  • Broccoli: this recipe requires contemporary broccoli. We solely reccomend utilizing contemporary broccoli, so be sure to don’t use frozen!
  • Rooster broth: technically any sort of broth works, however we love the flavour hen broth provides to this Panera broccoli cheddar soup recipe.
  • Carrots: matchstick carrots add one other veggie into this soup, plus a pop of colour.
  • Flour: flour is used to assist thicken this soup in order that it’s good and luscious.
  • Milk: milk is used to skinny the soup out a bit and so as to add quantity.
  • Shredded cheddar cheese: the star of the present is freshly shredded cheddar cheese. The more energizing the higher. Make certain to purchase a block and to shred your personal cheese.
cooking soup in pot.

The right way to Thicken Broccoli Cheddar Soup

For this Panera Broccoli Cheddar Soup recipe, we used flour to thicken it. In our skilled broccoli cheddar soup opinion, a roux tastes so a lot better than corn starch and does the job to thicken it as properly.

If you would like your soup thicker, you may add extra flour, however consider us 1/2 cup ought to do the trick!

Can I swap the flour for a unique flour? The one different flour we advise swapping all-purpose for on this recipe is white complete wheat flour or gluten-free all-purpose flour.

All In regards to the Cheddar

Our #1 tip for this soup is to make use of freshly grated cheddar cheese. That’s proper, we advise shopping for a block of yellow cheddar cheese and shredding it your self.

We discover that freshly shredded cheese melts and mixes so a lot better on this soup than pre-shredded cheese.

What sort of cheddar cheese ought to I take advantage of? We used sharp yellow cheddar cheese, however you’re greater than welcome to make use of white cheddar cheese or perhaps a cheddar mix.

roux in bowl.

Serving Suggestion

Do you know that Panera really sells bread bowls in retailer?! Genius proper? We extremely advocate both consuming this Panera Broccoli Cheddar Soup in a bread bowl or with bread on the facet.

As my husband would say: “One thing about the best way the cheesiness tastes with the bread bowl is so a lot better than different soups.” Sure, that may be a direct quote from him.

In any other case, you may completely prime this soup with one thing crunchy akin to

  • oyster crackers
  • croutons
  • goldfish
  • saltines


What’s broccoli cheddar soup made from?

Broccoli cheddar soup is comprised of a base of broccoli florets, a creamy roux sauce, and cheddar cheese.

Is there meat in Panera’s broccoli cheddar soup?

No, there isn’t any meat in Panera’s broccoli cheddar soup.

How wholesome is broccoli cheddar soup?

Broccoli cheddar soup is greater in each energy and fats than a typical brothy soup. Should you’re trying to make your broccoli cheddar soup higher for you, we advocate making it from scratch than buying it from the shop or a restaurant the place extra salt and fats is used.

bread bowl with soup in it


Let your soup cool fully. Then, switch it into an hermetic container. Retailer within the fridge for as much as 3-5 days.

Are you able to freeze this soup?

Sadly, we don’t advocate freezing this soup for later. The broccoli would doubtless get very mush.

panera soup in bread bowl

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