Hearty Vegetable Soup

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This simple to make hearty vegetable soup recipe is prepared in beneath 1 hour and it received’t disappoint. It’s dairy-free, vegetarian, and so flavorful.

Two bowls of vegetable soup.

Hearty Vegetable Soup Recipe

This vegetable soup recipe is one in all our favourite soups to make on a fall day or once we want a vegetable packed meal.

We love all soup recipes on Match Foodie Finds. Creamy soup, brothy soup, and every little thing in between, however this soup is an ideal combo of hearty AND additionally brothy. It truly is the perfect of each worlds.

why we’re obsessive about this soup

  • This vegetable soup recipe is filled with all of our favourite greens however you may all the time sub them out in your favorites. It’s simple to swap.
  • When you prefer to make an enormous batch of soup to avoid wasting for later, this soup is ideal.
  • The broth on this soup is so flavorful and scrumptious.
All the ingredients for vegetable soup in a Dutch oven.

Featured Greens

We used each conventional greens for this simple vegetable soup recipe after which threw in some curve balls like candy potato after which added white northern beans for an additional serving of protein.

  • Inexperienced beans
  • Candy corn
  • Potatoes
  • Carrots
  • Celery

Swaps

Don’t fret for those who don’t have every little thing this recipe requires, you can also make simple substitutions or swaps and nonetheless find yourself with the perfect vegetable soup. Some simple swaps you can also make are:

  • Sizzling sauce –> sriracha or extra pink pepper flakes
  • Vegetable broth –> hen broth or beef broth
  • Dried minced garlic or onion –> granulated garlic powder or onion powder
  • White onion –> yellow onion or purple onion
  • Carrots –> parsnips or one other root vegetable
  • Inexperienced Beans –> asparagus or pea pods
  • Crushed tomatoes –> diced tomatoes or petite diced tomatoes
  • Corn –> hominy
  • Any greens –> mushrooms, zucchini, swiss chard, broccoli, kale, spinach, and many others.
Potatoes, onions, and garlic cooking in a dutch oven.

dutch oven.

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Dutch Oven

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Easy Directions

This recipe for soup is loopy simple to observe. This soup can also be simple to make for a way flavorful and scrumptious it’s.

The important thing to creating selfmade vegetable soup is ensure you create a scrumptious taste base earlier than simmering all of the elements collectively. Right here’s the best way to make vegetable soup in 3 simple steps (with a complete time to cook dinner of lower than an hr):

  1. You begin this recipe by first sautéing the onions, garlic, and potatoes. You do that to convey out the entire scrumptious taste of the garlic and onion. You additionally wish to give the potatoes a bit head begin to cook dinner.
  2. After that, you add the carrots and celery in to each get the cooking and so as to add to the bottom taste.
  3. Lastly, you add every little thing else to the pot apart from the corn and beans and produce all of it to a boil after which simmer to deliciousness. We wait so as to add the corn and beans to the soup as a result of they’re already cooked and we don’t need them to get mushy.

right here’s a taste tip

In search of extra methods to up the flavour of this soup? Take a look at some enjoyable methods so as to add much more complicated taste beneath!

Do that!

Make it SPICY – Add an additional teaspoon or two of sizzling sauce to the soup for an additional kick!

Make it SWEET – We add maple syrup to steadiness out the acidity and spice of this soup. Be at liberty so as to add a teaspoon or two extra for much more nice taste and maple taste!

Make it HERBY – There’s a bundle of recent rosemary and thyme on this soup! In order for you extra, attempt including recent sage, oregano, and even tarragon to the herb bundle!

Vegetable soup ready to eat in a Dutch oven.

Vegetable Soup Recipe Q & A

What are the perfect greens to place in soup?

You should use any vegetable in a vegetable soup recipe, you simply must conscious of HOW you cook dinner them and whenever you add them to the soup.

If you find yourself simmering vegetable soup you wish to just remember to use hearty greens that don’t dissolve when you are simmering the soup (potatoes, carrots, celery, and many others.)

Nonetheless, you may add greens like zucchini, inexperienced beans, spinach, or kale proper on the finish of your cook dinner time and simmer the soup for about 5-10 minutes they usually received’t dissolve.

What are the advantages of consuming vegetable soup?

There are such a lot of wholesome advantages to consuming greens normally. You get your day by day fiber, protein, potassium, and vitamin A in with this soup.

How lengthy does this soup final?

This soup can last as long as 7 days within the fridge! To retailer this soup within the fridge, let the soup cool fully earlier than putting it in fridge in an hermetic container.

Can I freeze this soup?

Sure, you may freeze this soup! To freeze simple vegetable soup, let the soup cool fully earlier than putting it in a freezer protected container and putting it within the freezer for as much as 3 months.

Want extra particulars on the best way to freeze soup? We take a deep dive on the best way to freeze soup right here.

freezer soup

Tutorial

How one can Freeze Soup & Chili

Learn to freeze soup and chili with this simple How one can Freeze Soup tutorial. We’ll share all of our ideas and tips to good freezer soup.

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One bowl of vegetable soup.

Elements

  • 2 tablespoons olive oil
  • 1 giant white onion minced
  • 1 giant Idaho potato peeled cubed
  • 1 giant candy potato peeled and cubed
  • 1 tablespoon minced garlic
  • 2 giant stalks celery diced
  • 2 giant carrots diced
  • 2 cups recent inexperienced beans trimmed and halved
  • 2 teaspoons floor cumin
  • 1 teaspoon dried floor oregano
  • 2 teaspoons pink pepper flakes
  • 2 teaspoons dried minced bell pepper
  • 2 teaspoons dried minced garlic
  • 1 teaspoon dried minced onion
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1/2 tablespoon sizzling sauce
  • 1 teaspoon salt
  • 1 28-oz. can crushed tomatoes
  • 8 cups vegetable broth
  • 5 sprigs recent thyme
  • 5 sprigs recent rosemary
  • 1 15-oz. can white northern beans drained and rinsed
  • 1 cup candy corn

Vitamin info

Energy: 192kcal Carbohydrates: 33g Protein: 7g Fats: 4g Fiber: 7g Sugar: 12g

Images: pictures taken on this publish are by Erin from The Wood Skillet.

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