Peanut Butter Chocolate Chip Lactation Cookies
First, preheat the oven to 350ºF and spray a baking sheet with nonstick cooking spray. Put aside.
Cream the butter, brown sugar, maple syrup, and vanilla collectively in a big mixing bowl (we used an electrical mixer however you need to use a whisk and do it by hand, too). Then, add the egg and peanut butter to the creamed combination and blend till mixed.
Subsequent, add the oats, flaxseed meal, brewers yeast, baking soda, and salt to the bowl and blend till mixed. Add the chocolate chips and blend once more. Your dough needs to be the consistency of cookie dough.
Place the batter into fridge to sit back for 15-Half-hour to agency up.
Scoop 2 tablespoons of batter into your arms and kind it right into a ball. Place it onto the cookie sheet and barely press right down to kind a cookie form. The batter will really feel a bit moist, however they are going to be so mushy and chewy when accomplished baking!* Sprinkle the tops with sea salt.
Repeat the method above till you have match 12 cookies in your baking sheet.
Bake cookies at 350ºF for 11-14 minutes or till they start to show golden brown.
Take away cookies and let cool for a few minutes on the baking sheet earlier than transferring to a wire rack to proceed cooling for no less than 20 minutes to agency up.