Kung Pao Shrimp
Kung pao shrimp is made with a candy and spicy sauce, juicy shrimp, and bell peppers for a colourful, high-protein meal prepared in half-hour.
Straightforward Selfmade Kung Pao Shrimp
Kung Pao Shrimp is a favourite stir fry amongst Workforce Match Foodie. It’s spicy and candy all on the identical time and filled with protein and veggies.
I like this recipe as a result of you possibly can swap up the veggies and/or protein and have a unique kung pao meal each time!
Why you’ll find it irresistible!
- Prepared in lower than half-hour
- Selfmade, however restaurant high quality
- Straightforward to change
- Nice leftovers
What’s Kung Pao Shrimp manufactured from?
Kung Pao Shrimp is a spicy Chinese language dish that’s historically made with sizzling chili peppers, soy sauce, different spices, and shrimp.
Our kung pao shrimp recipe is non-traditional within the sense that we swapped sriracha and crimson chili paste for precise sizzling chili peppers. The flavors are there, however we made this recipe our personal through the use of elements simply present in American grocery shops.
What sort of shrimp is finest for kung pao shrimp?
You may actually use any form of uncooked shrimp for kung pao shrimp. We choose a bigger shrimp comparable to giant, XL, or jumbo, however any form works.
We suggest shopping for uncooked shrimp over-cooked so that you just don’t overcook your shrimp. For the simplest preparation, discover a uncooked shrimp product that’s peeled and deveined.
What’s in Kung Pao Sauce?
As we talked about above, conventional Chinese language kung pao sauce is manufactured from precise crimson chili peppers, however we made a number of modifications. Try an genuine kung pao sauce recipe HERE.
- Soy sauce
- Chili paste
How do you make kung pao shrimp much less spicy?
Since kung pao sauce is historically very spicy, you possibly can both use much less chili pepper merchandise or add extra sweetness. In our case, we’re utilizing honey, so you possibly can add extra of that or use a further sugar product comparable to desk sugar.
The way to Thicken Kung Pao Sauce
The best method to thicken kung pao sauce (or any form of stir fry sauce) is with cornstarch.
2 Methods to do it
- Whisk the cornstarch with the sauce earlier than it’s been added to the warmth. Simply make sure that it totally dissolves within the sauce. It ought to thicken proper up as soon as it’s been heated on the stovetop for a couple of minutes.
- For those who’ve already added the sauce to the frying pan, whisk the cornstarch with 1-2 tablespoons of water to create a slurry. Then, add that to the new frying pan and warmth till thickened.
The wonderful thing about this dish is which you can actually make it your personal! Swap up the protein, use a unique veggie, and decide your grain!
Swap the protein
- Rooster breast
- Flank steak
- Garbanzo beans
Use totally different veggies
- Water chestnuts
Serve along with your favourite grain
Retailer leftover kung pao shrimp stir fry in an hermetic container within the fridge for as much as 3 days.
Kung Pao Shrimp
Kung Pao Shrimp is a candy and spicy stir fry dish that is able to go in below half-hour!
Prepare dinner:15 minutes
For the Sauce
- 1/4 cup soy sauce
- 1/4 cup sriracha
- 2 tablespoons chili paste
- 1/3 cup honey
- 1.5 tablespoons recent ginger grated (separated)
- 2 teaspoons cornstarch
For the Kung Pao Shrimp
- 1 lb. giant/XL uncooked shrimp tail off and peeled (we used the Good and Collect model)
- 3 inexperienced onions
- 2 tablespoons avocado oil
- 1/2 teaspoon salt
- 3 cloves garlic minced
- 1 giant crimson bell pepper thinly sliced
- 1/4 cup roasted and salted peanuts roughly chopped
- 1 tablespoon recent lime juce
Add the soy sauce, sriracha, chili paste, honey, and 1 tablespoon of grated ginger to a bowl and whisk the elements collectively till mixed.
Subsequent, add the peeled shrimp to a gallon measurement bag or a big bowl and pour half of the kung pao sauce over the shrimp. Toss the shrimp within the sauce and place the shrimp within the fridge to marinate for not less than half-hour to 1 hour.
Subsequent, add the cornstarch to the remaining kung pao sauce and whisk the elements collectively till the cornstarch dissolves. Put aside.
Put together the inexperienced onions by discarding the basis after which reducing the white a part of the inexperienced onion into about 3-inch lengthy items after which thinly slice them sizzling canine model. Set them apart. Then, mince the inexperienced a part of the inexperienced onion for later. Put aside.
Warmth a big skillet over medium/excessive warmth and add 1 tablespoon of avocado oil. When the avocado oil is sizzling, add the white a part of the inexperienced onion to the skillet. Season the onions with a little bit of salt over the onions and sauté for 1 minute.
Flip the warmth to medium and add the garlic, sliced crimson pepper, and remaining half tablespoon of grated ginger to the skillet and sauté for 3-4 minutes or till the pepper begins to melt (however doesn’t flip soggy). Take away the onions and peppers from the skillet.
Subsequent, take away the shrimp from fridge and pour the shrimp right into a colander to separate them from the marinade. Discard the marinade.
Warmth a big skillet over medium warmth and add the final tablespoon of avocado oil to the skillet. When the skillet is sizzling, add all the shrimp to the skillet. Let the shrimp prepare dinner for one minute earlier than flipping the shrimp over. Pour the kung pao sauce with the cornstarch over the shrimp and permit the shrimp to prepare dinner for two minutes within the sauce.
Take away the skillet from the warmth and add the cooked peppers and onions to the shrimp. Toss all the elements collectively after which pour the every thing onto a serving platter.
Sprinkle the peanuts and inexperienced onions over the kung pao shrimp and luxuriate in.
Ideas & Notes
- This recipe was up to date April, 2022. Try the outdated recipe right here.
- We used giant uncooked shrimp, however be happy to make use of jumbo. The prepare dinner time could change a bit.
- The longer you marinate the shrimp, the extra flavorful they are going to be.
- This can be a spicy dish, should you would favor a much less spicy dish, add much less sriracha and extra honey.
- Vitamin info doesn’t embody rice.
Energy: 336kcal Carbohydrates: 33g Protein: 28g Fats: 12g Fiber: 2g Sugar: 26g
Images: images taken on this publish are by Ashley McGlaughlin from The Edible Perspective.