Brown Butter Apple Galette
This attractive brown butter apple galette is just made with pie crust, Honeycrisp apples, brown sugar, cinnamon, and brown butter for really probably the most excellent apple dessert recipe.
Seasonal Apple Dessert Recipe
Should you’re in search of a easy apple dessert to make, look no additional than this brown butter apple galette. Bursting with thinly sliced Honeycrisp apples, walnuts, cinnamon, and maple syrup, this fall dessert is the proper after-dinner deal with.
You really liked our honey pear galette so we all know you’re going to swoon over this appl variation. It’s really completely candy with a wonderful mixture of textures all because of the comfortable apples and puffy pie crust.
Why you’ll find it irresistible!
Makes use of a Retailer-Purchased Pie Crust
Completely Candy Apple Dessert
Honeycrisp Apples: Honeycrisp apples are agency, juicy, and candy and bitter on the identical time. They’re the proper apple for an apple galette. Different apple variations to strive embrace:
- Pink Woman
- Golden Scrumptious
Pie Crust: this recipe requires a storebought pie crust. Many individuals use puff pastry, however we love the buttery texture of pie crust.
Walnuts: Walnuts add a pleasant chunk and texture to this recipe.
Cinnamon: Apple + cinnamon = love.
Brown Butter: we’re upping the anty with brown butter as an alternative of plain ol’ melted butter.
Our Favourite Mandoline
The Kyocera mandoline is our go-to kitchen product for finely slicing fruit, veggies, and the whole lot in between.
- Prep Pie Crust: roll your pie crust right into a 10-inch circle, ensuring it’s 1/8 of an inch thick. Place it on a parchment-lined baking sheet and refrigerate for quarter-hour.
- Make Walnut Filling: add walnuts, flour, brown sugar, cinnamon, and salt right into a meals processor. Course of till the walnuts flip right into a flour-like consistency. Then, add in maple syrup and pulse once more. Put aside.
- Toss Apple Slices: toss the apple slices in lemon juice, cinnamon, brown sugar, and salt
- Prep Galette: unfold the walnut filling onto the pie crust, leaving a 1.5-inch crust. Then, start to layer the sliced apples. Begin in the course of the pie crust and overlap the apples in layers shifting in the direction of the sting of the pie crust. Be happy to make your individual design!
- Fold Sides: Fold the edges of the pie crust over on prime of the apples. Put aside.
- Make Brown Butter: lace the butter in a small saucepan. Flip the warmth to medium/excessive to totally soften the butter. When the butter begins to caramelize, flip the warmth off and let sit within the pan till all butter has browned.
- Brush & Bake: brush your entire apple galette (together with the pie crust) with the brown butter. Then, bake at 375ºF for quarter-hour. Flip the pie crust within the oven and bake for 15 extra minutes.
Don’t skip the lemon juice. It provides brightness to the apples and helps hold your apples from turning brown.
The walnut combination is used for each taste and to make certain the pie crust doesn’t prove soggy.
You should use a selfmade pie crust or a store-bought pie crust. Simply be certain it’s rolled out to a couple of 10-inch circle that’s about ⅛ -inch thick.
This apple dessert recipe really completes any fall meal. Listed here are some methods you may serve it:
- A la mode: prime your apple galette together with your favourite vanilla ice cream.
- Contemporary whipped cream: whip up our selfmade whipped cream and serve it with that.
- Caramel sauce: purchase your favourite caramel sauce (or make your individual) and prime it with that!
Retailer leftover apple galette in an hermetic container within the fridge for as much as 3 days.
To reheat: we recommend reheating your apple galette within the microwave for 60 seconds on excessive.
Brown Butter Apple Galette
This attractive apple galette is made wite pie crust, thinly sliced apples, walnuts, cinnamon, and brown butter.
Cook dinner:30 minutes
Complete:1 hour 15 minutes
- 1 pie crust rolled right into a 10-inch spherical, we used this Pillsbury pie crust
- 1/4 cup uncooked walnuts
- 2 tablespoons all-purpose flour
- 2 teaspoons brown sugar separated
- 1 teaspoon floor cinnamon separated
- ½ teaspoon salt separated
- 2 teaspoons maple syrup
- 2 honey crisp apples thinly sliced with a mandoline (we used the 2mm setting)
- 1 tablespoon contemporary lemon juice
Brown Butter Glaze
- 2 tablespoons butter browned
Preheat the oven to 375ºF and line a baking sheet with parchment paper.
Roll out your pie crust right into a 10-inch circle that’s about ⅛-inch thick and place it on a parchment-lined giant plate. Place the pie crust within the fridge for quarter-hour to agency up.
Whereas pie crust is firming up, place the walnuts, flour, 1 teaspoon brown sugar, ½ teaspoon cinnamon and ¼ teaspoon salt right into a meals processor. Course of the components on low till the components are processed collectively and the walnuts flip right into a flour consistency.
Proceed to course of the combination whereas drizzling 2 teaspoons of maple syrup into the meals processor. Solely course of with the maple till mixed, don’t let the combination flip right into a dough. Set the walnut combination apart.
Place the skinny apple slices into a big bowl and toss the apples with 1 tablespoon of lemon juice. Sprinkle 1 teaspoon brown sugar, ½ teaspoon of cinnamon, and ¼ teaspoon salt over the apples and toss the components collectively.
Take away the pie crust from the fridge and pour the walnut combination into the center of the pie crust. Unfold the walnut combination over the pie crust, however depart 1.5-inches of pie crust clear on the edges.
Subsequent, start layering the apples on prime of the walnut combination. Begin in the course of the pie crust and overlap the apples in layers shifting in the direction of the sting of the pie crust. Solely place the apples on the pecan combination. Cease if you attain the clear edges of the pie crust.
Fold the pie crust over the apples to create a stupendous crust. Put aside.
Now, brown the butter. Place the butter in a small saucepan. Flip the warmth to medium/excessive to totally soften the butter. When the butter begins to caramelize, flip the warmth off and let sit within the pan till all butter has browned.
Brush the butter combination over the pie crust and the apples with a pastry brush.
Place the galette into the oven and bake for quarter-hour. Flip the pan round within the oven and bake for a further quarter-hour or till the pie crust begins to brown.
Take away the galette from the oven and let it relaxation for 10 minutes.
Suggestions & Notes
- You should use a selfmade pie crust or a store-bought pie crust. Simply be certain it’s rolled out to a couple of 10-inch circle that’s about ⅛ -inch thick.
- Don’t skip the lemon juice. It provides brightness to the apples and helps hold your apples from turning brown.
- The walnut combination is used for each taste and to make certain the pie crust doesn’t prove soggy.
Energy: 165kcal Carbohydrates: 19g Protein: 2g Fats: 10g Fiber: 2g Sugar: 6g