Apple Cinnamon Baked Oatmeal
Give your favourite baked oatmeal recipe a fall twist with this wonderful Apple Cinnamon Baked Oatmeal. This recipe is made with rolled oats, shredded apples, cinnamon, and somewhat maple syrup for good measure.
You simply can’t go incorrect with any baked oatmeal recipes! Take a look at all of our favourite baked oatmeal recipes right here and get baking.
Favourite Apple Cinnamon Oatmeal Bake
Good morning to my favourite fall seasonal breakfast – apple cinnamon baked oatmeal! This wholesome breakfast is full of complete grains and naturally scrumptious elements akin to shredded apples, cinnamon, and maple syrup.
What You Want
There’s a great probability you’ve every thing you want for this scrumptious apple cinnamon oatmeal bake. Right here’s what it requires:
How one can Make it Gluten-Free
So as to make this baked oatmeal gluten-free, you solely should make a number of swaps.
Rolled oats: be certain that to make use of an authorized gluten-free rolled oat product.
White complete wheat flour: swap the white complete wheat flour for a gluten-free flour mix.
Can it’s vegan?
Whereas we haven’t examined this recipe with flax eggs, I’m assured you could swap the eggs for two flax eggs (2 tablespoons floor flax + 6 tablespoons heat water). Take a look at our flax egg put up HERE.
Please notice that the bake time could differ.
Let your baked oatmeal cool utterly. Then retailer it within the fridge for as much as 3-5 days.
To freeze: let baked oatmeal cool utterly after which tightly wrap it in a chunk of tin foil. Freeze for as much as 3 months.
First, preheat oven to 350F then spray an 8×8-inch baking dish with nonstick cooking spray.
Start by shredding 2 medium apples with the pores and skin on. Then, place in a big bowl and add the remainder of the elements. Combine till mixed.
Switch batter into baking dish and bake at 350ºF for about half-hour or till the highest begins to brown.
Energy: 268kcal Carbohydrates: 41g Protein: 7g Fats: 9g Fiber: 6g Sugar: 14g