Rainbow Peanut Noodles
Our peanut noodles are full of a rainbow of veggies and made with ramen noodles and a simple peanut sauce for the proper weeknight meal.
Greatest Peanut Butter Noodles!
Say hi there to essentially the most scrumptious peanut noodles you’ve ever seen. This recipe options all of your favourite veggies, ramen noodles, and a yummy peanut sauce.
We love how customizable this meal is within the sense which you can actually use no matter veggies your coronary heart needs or add in a protein resembling hen, beef, or tofu!
Why you’ll like it!
Straightforward to Make
Serves a Crowd
Ramen Noodles: this peanut noodles recipe requires ramen noodles. We love how accessible ramen is and the way they suck up the sauce.
Different noodle choices
- Rice noodles
- Spaghetti noodles
The most effective half about this recipe is which you can actually add no matter veggies you will have readily available. Right here’s what we used:
- Pink pepper
The Peanut Noodles Sauce
What makes this peanut noodles recipe further particular is the do-it-yourself peanut sauce! It’s salty, savory, and has a touch of candy. You’re going to love each slurp.
- Peanut butter
- Soy sauce
- Chili garlic sauce
- Lime juice
- Fish sauce
- Sesame oil
Find out how to Make Peanut Noodles
Peanut sauce with noodles is really easy to make. Right here’s a fast rundown of how they arrive collectively.
Make peanut noodles Sauce
Whisk all the components for the sauce (minus the starchy pasta water) collectively in a medium bowl and put aside.
Make it spicy!
Seeking to make spicy peanut noodles? Merely up the quantity of sriracha or chili garlic sauce, to style.
Cook dinner Veggies
Cook dinner onion in sesame oil for 1-2 minutes after which add carrots, garlic, and tomato. Cook dinner for 1-2 extra minutes. Add broccoli, bell pepper, soy sauce, and lime juice and prepare dinner for 4-5 extra minutes.
Trying so as to add a protein? When you’ve cooked your veggies, set them apart and prepare dinner strips of your favourite protein resembling shrimp, hen, beef, or tofu.
Cook dinner Ramen
Cook dinner ramen in boiling water till they’re al dente. Take away ¼ cup of starchy pasta water from the pot and put aside. Then, pressure the noodles.
Add ramen to the cooked veggies and toss.
Add the starchy pasta water to the sauce and whisk to mix.
Toss and Take pleasure in
Toss the peanut sauce with the ramen and veggies till mixed. Prime with recent cilantro, inexperienced onions, peanuts, and sesame seeds.
Newest Dinner Recipes
Retailer leftover noodles in an hermetic container within the fridge for as much as 3-5 days.
To reheat: reheat your peanut noodles precisely how you can cooked them– in a big, cast-iron skillet. You’ll possible want so as to add a bit of little bit of liquid resembling water or broth. Reheat over medium warmth till scorching.
Rainbow Peanut Noodles
These peanut noodles are full of veggies and made with ramen noodles and a scrumptious peanut butter sauce for a veggie-packed meal.
Cook dinner:20 minutes
- 2 tablespoons sesame oil
- ½ massive purple onion thinly sliced
- 4 massive carrots peeled and lower into matchsticks
- 4 cloves garlic minced
- 1 cup cherry tomatoes halved
- 1 cup broccoli florets lower into small bite-sized items
- 1 massive purple bell pepper thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon recent lime juice
- ½ cup recent cilantro roughly chopped
- 3 inexperienced onions sliced
- 2 tablespoons roasted peanuts chopped
- Sesame seeds for serving
- 9 oz. ramen noodles 3 packages of ramen noodles (we used noodles from a ramen package deal, however discarded the seasoning) Be at liberty to make use of any sort of ramen noodle that you desire to.
Put together the peanut sauce: add all the components minus the starchy pasta water (this can be added later) right into a small bowl. Whisk the components collectively till mixed and put aside.
Cook dinner the veggies: Warmth a big, deep skillet over medium/excessive warmth. Add the sesame oil. When the oil is aromatic, add the onion and sauté for 1-2 minutes.
Subsequent, add the matchstick carrots, garlic, and tomatoes to the pan and toss with the onion. Let the veggies sauté for one more 2 minutes.
Flip the warmth to medium warmth and add the broccoli, bell pepper, soy sauce, and lime juice to the skillet. Sauté till the broccoli turns a shiny inexperienced coloration and the peppers soften (however aren’t mushy), about 4-5 minutes. Take away the veggies from the warmth.
Cook dinner the ramen: Carry a big pot of salted water to a boil. Add the ramen noodles to the water and prepare dinner till they’re al dente. Take away ¼ cup of starchy pasta water from the pot and put aside. Then, pressure the noodles.
Add the cooked noodles to the skillet with the veggies and toss till mixed.
Slowly add the starchy pasta water to the peanut sauce, whisking whilst you add the water till clean.
Lastly, pour half of the peanut sauce over the noodles and veggies. Toss till all of the components are coated. Add the remaining sauce to the noodles and veggies and toss one final time*
Prime with recent cilantro, inexperienced onions, peanuts, and a sprinkle of sesame seeds.
Suggestions & Notes
- For the peanut butter, we recommend that you just don’t wish to use a model like Jiff or Skippy, they’re a bit too candy. We used an all-natural peanut butter to present it extra of a savory sauce.
- When cooking the noodles, be certain to not overcook the noodles or they may get mushy.
- It’s higher to undercook the noodles than overcook them.
Make certain the noodles are heat if you add the sauce to the noodles.
Energy: 353kcal Carbohydrates: 41g Protein: 9g Fats: 18g Fiber: 4g Sugar: 7g
Images: photographs taken on this put up are by Ashley McGlaughlin from The Edible Perspective.