Prompt Pot Potato Salad

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This Prompt Pot Potato Salad is really easy to make and your potatoes and eggs solely prepare dinner for 8 minutes in your strain cooker!

Instant Pot Potato Salad in bowl.

Potato Salad within the Prompt Pot!

It really doesn’t get any simpler than Prompt Pot Potato Salad. There’s no boiling potatoes or eggs on this recipe as a result of they’re each cooked proper in your strain cooker. Simple peasy lemon squeazy.

Our Prompt Pot Potato Salad recipe tastes like a basic potato salad made with mayo, dijon mustard, pickles, and dill. It’s the proper bbq facet and so tasty served subsequent to grilled hen thighs or kabobs.

instant pot.

6 Qt.

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Ingredients on a cutting board.

What You Want

Basic substances for a basic Prompt Pot Potato Salad. Right here’s what you want!

  • Idaho potatoes: we’re utilizing Idaho potatoes, however be at liberty to both use russet or purple potatoes.
  • Eggs: eggs are basic they usually prepare dinner proper in your strain cooker!
  • Apple cider vinegar: ACV is our secret ingredient. The potatoes really steam in them within the Prompt Pot and it provides a lot taste.
  • Mayo: each potato salad deserves some mayo.
  • Greek yogurt: Greek yogurt provides a creaminess and lightens issues up.
  • Dill: at all times use recent dill!
  • Lemon: citrus brightens up the entire flavors.
  • Pickles: chopped pickles in potato salad are the most effective!

Newest Prompt Pot Recipes

Pouring vinegar into the instant pot over potatoes.

How one can Make Prompt Pot Potato Salad

Cook dinner Eggs and Potatoes in Prompt Pot

Place the metallic rack inside your Prompt Pot after which add the chopped potatoes and eggs. Pour water and vinegar on prime and seal the Prompt Pot.

Cook dinner on excessive strain for 8 minutes. When the timer goes off, quick-release the Prompt Pot to let the steam out.

Chill Eggs and Potatoes

Switch the eggs into an ice water tub after which switch the potatoes right into a bowl and into the fridge to relax.

As soon as the eggs have chilled for five minutes, peel and roughly chop them. Put aside.

Make Sauce

In the meantime, combine collectively the remainder of the substances to create the potato salad sauce.

Mash and Combine

Mix all substances collectively and use a wood utensil or potato masher to partially mash the potatoes.

Serve

Serve with extra recent dill and luxuriate in!

Ingredients for the potato salad in a bowl.

Storage

Retailer leftover potato salad in an hermetic container within the fridge for as much as 3 days.

Substances

  • 4 cups of chopped Idaho potatoes chopped into 1.5-inch cubes (pores and skin on)
  • 2 giant eggs
  • 1/2 cup water
  • 1/2 cup apple cider vinegar
  • 1/2 cup nonfat plain Greek yogurt
  • 1/4 cup mayo
  • 2 tablespoons minced recent dill
  • 1 teaspoon dijon mustard
  • 1/4 cup chopped inexperienced onions
  • 1/4 cup diced dill pickles
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons recent lemon juice

Directions 

  • Place the metallic rack within your Prompt Pot (it comes together with your Prompt Pot). Place potatoes on prime of the rack and thoroughly place two eggs on prime of the potatoes.

  • Subsequent, combine your vinegar and water collectively right into a bowl. Pour 3/4 cup of the liquid into the moment pot and set the remainder to the facet for later.

    pouring liquid into instant pot
  • Cowl your Prompt Pot and lock it into place. Flip the strain valve to ‘seal’ and press ‘guide’ after which flip the strain to “excessive strain”. Set the timer for 8 minutes and let the Prompt Pot work.

  • Whereas your Prompt Pot is heating up, place the remainder of your substances (together with the remainder of your water/vinegar combination) into a big mixing bowl. Combine effectively and place within the fridge.

  • When the potatoes are executed, fast launch the strain within the Prompt Pot by turning the strain gauge to ‘vent.’ Watch out that you’re away from the strain gauge when steam releases.

  • Place the hard-boiled eggs into an ice tub and switch your cooked potatoes right into a bowl after which place the bowl into the freezer/fridge to chill.

  • As soon as the hard-boiled eggs have chilled for about 5 minutes, peel and tough chop them and place them within the Greek yogurt combination. Combine effectively.

  • As soon as potatoes are fully cool, add potatoes to the Greek yogurt combination and blend till mixed. Use a spatula to mash a few of the potatoes to get that good potato salad consistency.

    ingredients in bowl.
  • High with recent dill and luxuriate in!

Suggestions & Notes

  • This recipe was modified on June 21, 2022.

Vitamin details

Energy: 180kcal Carbohydrates: 35g Protein: 8g Fats: 2g Fiber: 3g Sugar: 3g

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