The Finest Do-it-yourself Burgers

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These tremendous moist and juicy home made burgers really are one of the best! Pan fry or grill these burgers and revel in with our burger sauce and caramelized onions.

Homemade burger on a plate.

The BEST Do-it-yourself Burgers

We’re not calling these one of the best home made burgers for nothing! They really are the juiciest and most flavorful beef burgers we’ve ever made. I do know you’ll get pleasure from them as a lot as we do!

Why you’ll love ’em!

Tremendous easy: home made burgers are really easy to make. Mix the meat combination, add chilly grated butter, flip them into patties, and prepare dinner.

30-minute meal: In lower than half-hour, dinner will likely be prepared!

Moist and juicy: dry burgers no extra! We’re sharing our high secrets and techniques for moist home made burgers.

Homemade burger patty ingredients in a bowl.

Substances for Do-it-yourself Burgers

Our home made burgers are ready in 3 sections! You’ll be making the burger patties themselves, the burger sauce, and lastly getting ready some other toppings you’d like (don’t neglect the bun!):

Burger Sauce

  • Greek yogurt 
  • Mayonnaise 
  • Garlic powder 
  • Pickle juice 
  • Smoked paprika 
  • Chili powder
  • Ketchup 
  • Lemon juice 
  • Salt and pepper

Burger Patty 

  • Floor beef (we used 85%)
  • Garlic powder 
  • Onion powder
  • Salt
  • Smoked paprika 
  • Chili powder 
  • Worcestershire sauce
  • Dijon mustard 
  • Grated chilly salted butter (extra on this beneath!) 

Different Toppings

  • Hamburger buns
  • Sliced cheddar cheese (or any form of sliced cheese!)
  • Caramelized onions
  • Sliced tomato
  • Dill pickle chips
Homemade burger mixture topped with grated butter in a bowl.

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Simple Burger Sauce

Prime your home made burgers with our simple burger sauce. It’s completely tangy and creamy!

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The right way to Make Do-it-yourself Burgers

Put together Burger Sauce

Place all the substances for the burger sauce right into a mixing bowl and whisk collectively till mixed. Place the burger sauce within the fridge for later. 

Put together Burger Combination

Add the bottom beef, garlic powder, onion powder, salt, paprika, chili powder, Worcestershire sauce, and dijon mustard to a big mixing bowl and use your palms to therapeutic massage all the substances collectively. Then, grate the chilly butter into the burger combination and stir the butter into the burger till mixed. 

Put together Burger Patties

Separate the burger meat into 4 balls. Flatten every burger ball in-between your palms till it’s about ¼ -inch thick. 

Pan Fry or Grill

To pan fry: Add the olive oil to a big forged iron skillet. When the olive oil is aromatic, add the burger patties to the pan. Prepare dinner the burgers for 2-3 minutes on the primary aspect. Flip the burger and add a slice of cheese to the highest of every burger patty. Prepare dinner the burger for an extra 2-3 minutes relying on how you want your burger. 

To grill: Warmth the grill to 400ºF after which place the patties over direct warmth (with the grill open) and prepare dinner for 2-3 minutes on the primary aspect. Flip the burger and add a slice of cheese to the highest of every burger patty. Prepare dinner the burger for an extra 2-3 minutes relying on how you want your burger.

Assemble Burgers + Add Toppings

Take away the burger patties from the skillet or grill and place the patties on hamburger buns. Prime every patty with 2 tablespoons of burger sauce, caramelized onions, a slice of tomato, and some dill pickle rounds. Prime the burger with the highest bun and revel in.

don’t skip the butter!

 These home made burgers name for two tablespoons grated chilly butter. You’ll fold the butter into the remainder of the burger substances earlier than making into patties.

Because the burgers prepare dinner, the butter melts and infuses scrumptious moisture into the patties. Don’t skip this!

Homemade burger patties on a baking sheet.

Really useful Kitchen Instruments

Prime Suggestions

By no means skip the butter: Grated chilly butter is essential to the juiciness of those burgers! Use chilly butter so it doesn’t soften in your palms as you’re forming the patties. It can soften as you prepare dinner your burgers and infuse them with scrumptious moisture and taste.

Make bigger patties than you assume: Floor meat will shrink because it cooks, so make your burger patties bigger than the bun you’re serving them on. They may shrink up a bit as they prepare dinner.

Select your favourite toppings: That is YOUR burger! We’re making some suggestions for toppings, however be happy to serve your home made burgers with any toppings your hear wishes.

Homemade burgers topped with cheddar cheese.

meat thermometer

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Thermoworks Thermapen

We swear through the use of a meat thermometer when cooking any minimize of meat. The Thermapen is our go-to meat thermometer that works each time.

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Topping Concepts

Each burger wants TOPPINGS! We advocate any (or all!? 😀 ) of the next toppings:

FAQs

How do you make home made burgers?

First, combine collectively your burger substances in a bowl, after which type the combination into flat patties. Do-it-yourself burgers could be pan fried, grilled or baked.

What ought to I combine in my burgers?

We’re including a mixture of flavorful spices, plus grated chilly butter to amp up the moisture and taste of those home made burgers.

How do you make home made burgers keep collectively?

Many home made burger recipes name for a uncooked egg blended into the burger combination, however we’re utilizing chilly grated butter that then melts and binds the burger patties collectively when cooking. It additionally provides superb moisture and taste!

Homemade burgers topped with caramelized onions.

Storage

Retailer home made burger patties within the fridge for 3-5 days in an hermetic container.

The right way to Freeze Do-it-yourself Burgers

Do-it-yourself burgers are a wonderful meal to prep forward of time with the intention to thaw and eat them later with little to no effort.

  1. Comply with the instructions within the recipe card beneath.
  2. Let the burgers cool fully. Then, wrap every burger patty with a bit of tin foil.
  3. Freeze for as much as 3 months.

To thaw and reheat: While you’re able to eat, let the burgers thaw after which warmth up within the oven or pan fry.

Homemade burger cut in half on a plate.

Substances

Burger Sauce

  • ½ cup Greek yogurt
  • 2 tablespoons mayonnaise
  • ½ teaspoon garlic powder
  • 2 tablespoons pickle juice
  • ¼ teaspoon smoked paprika
  • ½ teaspoon chili powder
  • ¼ cup ketchup
  • ½ tablespoon lemon juice
  • ½ teaspoon salt
  • teaspoon floor pepper

Burger Patty

  • 1 lb. floor beef we used 85%
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon smoked paprika
  • ½ teaspoon chili powder
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dijon mustard
  • 2 tablespoons chilly salted butter grated
  • 1.5 tablespoons olive oil

Different Substances

  • 4 slices cheddar cheese or any form of cheese
  • 4 hamburger buns
  • 2 tablespoons caramelized onions
  • 1 medium tomato sliced into 4 slices
  • 1 cup dill pickle rounds

Directions 

  • Place all the substances for the burger sauce right into a mixing bowl and whisk collectively till mixed. Place the burger sauce within the fridge.

  • Add the bottom beef, garlic powder, onion powder, salt, paprika, chili powder, Worcestershire sauce, and dijon mustard to a big mixing bowl and use your palms to therapeutic massage all the substances collectively.

  • Grate the chilly butter into the burger combination and stir the butter into the burger till mixed.

  • Separate the burger meat into 4 balls. Flatten every burger ball in-between your palms till it’s about ¼ -inch thick.

  • Add the olive oil to a big forged iron skillet. When the olive oil is aromatic, add the burger patties to the pan.

  • Prepare dinner the burgers for 2-3 minutes on the primary aspect. Flip the burger and add a slice of cheese to the highest of every burger patty. Prepare dinner the burger for an extra 2-3 minutes relying on how you want your burger.

  • Take away the burger patties from the skillet and place the patties on the hamburger buns.

  • Prime every patty with 2 tablespoons of burger sauce, caramelized onions, a slice of tomato, and some dill pickle rounds. Prime the burger with the highest bun and revel in.

Suggestions & Notes

  • Grilling Directions: Warmth the grill to 400ºF after which place the patties over direct warmth (with the grill open) and prepare dinner for 2-3 minutes on the primary aspect. Flip the burger and add a slice of cheese to the highest of every burger patty. Prepare dinner the burger for an extra 2-3 minutes relying on how you want your burger. Take away the patties from the grill when the patties attain desired doneness.
  • You’ll want to flatten the hamburger patties flatter than you assume.
  • Be happy to decide on your personal favourite hamburger toppings.
  • For those who’d like extra burgers be happy to double the recipe to make 8 burger patties.

Diet info

Energy: 665kcal Carbohydrates: 29g Protein: 31g Fats: 47g Fiber: 2g Sugar: 7g

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