The Finest Do-it-yourself Burgers

These tremendous moist and juicy home made burgers really are one of the best! Pan fry or grill these burgers and revel in with our burger sauce and caramelized onions.

The BEST Do-it-yourself Burgers

We’re not calling these one of the best home made burgers for nothing! They really are the juiciest and most flavorful beef burgers we’ve ever made. I do know you’ll get pleasure from them as a lot as we do!

Substances for Do-it-yourself Burgers

Our home made burgers are ready in 3 sections! You’ll be making the burger patties themselves, the burger sauce, and lastly getting ready some other toppings you’d like (don’t neglect the bun!):

Burger Sauce

• Greek yogurt 
• Mayonnaise 
• Garlic powder 
• Pickle juice 
• Smoked paprika 
• Chili powder
• Ketchup 
• Lemon juice 
• Salt and pepper

Burger Patty 

• Floor beef (we used 85%)
• Garlic powder 
• Onion powder
• Salt
• Smoked paprika 
• Chili powder 
• Worcestershire sauce
• Dijon mustard 
• Grated chilly salted butter (extra on this beneath!) 

Different Toppings

• Hamburger buns
• Sliced cheddar cheese (or any form of sliced cheese!)
• Caramelized onions
• Sliced tomato
• Dill pickle chips

The right way to Make Do-it-yourself Burgers

Put together Burger Sauce

Place all the substances for the burger sauce right into a mixing bowl and whisk collectively till mixed. Place the burger sauce within the fridge for later. 

Put together Burger Combination

Add the bottom beef, garlic powder, onion powder, salt, paprika, chili powder, Worcestershire sauce, and dijon mustard to a big mixing bowl and use your palms to therapeutic massage all the substances collectively. Then, grate the chilly butter into the burger combination and stir the butter into the burger till mixed. 

Put together Burger Patties

Separate the burger meat into 4 balls. Flatten every burger ball in-between your palms till it’s about ¼ -inch thick. 

Pan Fry or Grill

To pan fry: Add the olive oil to a big forged iron skillet. When the olive oil is aromatic, add the burger patties to the pan. Prepare dinner the burgers for 2-3 minutes on the primary aspect. Flip the burger and add a slice of cheese to the highest of every burger patty. Prepare dinner the burger for an extra 2-3 minutes relying on how you want your burger. 

To grill: Warmth the grill to 400ºF after which place the patties over direct warmth (with the grill open) and prepare dinner for 2-3 minutes on the primary aspect. Flip the burger and add a slice of cheese to the highest of every burger patty. Prepare dinner the burger for an extra 2-3 minutes relying on how you want your burger.

Assemble Burgers + Add Toppings

Take away the burger patties from the skillet or grill and place the patties on hamburger buns. Prime every patty with 2 tablespoons of burger sauce, caramelized onions, a slice of tomato, and some dill pickle rounds. Prime the burger with the highest bun and revel in.

Prime Suggestions

By no means skip the butter: Grated chilly butter is essential to the juiciness of those burgers! Use chilly butter so it doesn’t soften in your palms as you’re forming the patties. It can soften as you prepare dinner your burgers and infuse them with scrumptious moisture and taste.

Make bigger patties than you assume: Floor meat will shrink because it cooks, so make your burger patties bigger than the bun you’re serving them on. They may shrink up a bit as they prepare dinner.

Select your favourite toppings: That is YOUR burger! We’re making some suggestions for toppings, however be happy to serve your home made burgers with any toppings your hear wishes.

Topping Concepts

Each burger wants TOPPINGS! We advocate any (or all!? 😀 ) of the next toppings:

FAQs

Storage

Retailer home made burger patties within the fridge for 3-5 days in an hermetic container.

The right way to Freeze Do-it-yourself Burgers

Do-it-yourself burgers are a wonderful meal to prep forward of time with the intention to thaw and eat them later with little to no effort.

1. Comply with the instructions within the recipe card beneath.
2. Let the burgers cool fully. Then, wrap every burger patty with a bit of tin foil.
3. Freeze for as much as 3 months.

To thaw and reheat: While you’re able to eat, let the burgers thaw after which warmth up within the oven or pan fry.